One Simple Addition Was the Secret to Its Success In 1951, Pietro Ferrero's 26-year-old son Michele wanted to find a way to turn his father's solid block of Pasta Gianduja into something more spreadable and creamy, so after some experimentation he found the secret ingredient: vegetable oil.
Apart from sugar and fats, Nutella is rich in chocolate. Chocolate contains addictive substances; one of these substances is tryptophan. Tryptophan is an amino acid that is a precursor to serotonin, a neurotransmitter involved in regulating moods. High serotonin levels produce feelings of elation.
The hazelnuts used in Nutella® come from hazelnut orchards, which are mainly found in Mediterranean type climates. Our hazelnuts come from different parts of the world, our main origins are Turkey, Italy, Chile and the USA.
Does Nutella® contain any peanuts? Nutella® hazelnut spread does not contain peanuts or any peanut ingredients, nor does the product come in contact with peanuts during manufacturing.
Why is the N Black on Nutella? The letter 'N' is in black because there was already a company named Nutella, so Ferrero had to keep the letter N in black due to trademark issues.
One of the big reasons that why Italian's love Nutella is the ease of eating it – no matter where you are in Italy you will be able to find it in every cafe & shop! Italian's start their morning a little different to how Americans start their morning.
Which Is Better For You Nutella Or Chocolate? Assuming you are asking which is better for your health, the answer would be chocolate. Chocolate is lower in sugar and calories than Nutella, and it also contains more fiber.
The palm oil in Nutella® is carefully treated during processing, making it perfectly safe to ingest. The palm oil we use in Nutella® is 100% RSPO certified sustainable palm oil and can be traced back to the mills, guaranteeing that it does not come from plantations subject to deforestation.
Bottom Line: Without hesitation, Peanut Butter is the 'healthier' alternative to Nutella. Peanut Butter is lower in sugar, higher in protein and often lower in your unhealthy fats. The Centre of Science in the Public Interest (CSPI) describes Nutella as “more sugar and modified palm oil than hazlenut“.
But is Nutella vegan? Sorry to be the ones to break it to you, but no, Nutella is not vegan. This is because it contains skimmed milk powder which is an animal-derived ingredient, so is therefore not made solely from plants.
If you touch the spots and they are dry and do not melt, it's sugar bloom. If they taste like sugar, it's a good indication, too. I would not recommend eating it, because after this time the fat is likely rancid.
INGREDIENTS. Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.
In most countries, it's marketed as a simple hazelnut cream, and ads highlight the fact that Nutella has no artificial colors or preservatives. However, Nutella is not exactly a health food.
Nutella. Nutella is billed as a hazelnut spread, but let's be real: we're all in it for the chocolate. But the inclusion of cocoa powder means Nutella has a bit of caffeine in it, with a 2-tbsp serving totaling about 3 mg.
In very small amounts, Nutella is safe for your dog to consume. If your hand or plate contains smudges of Nutella and your dog licked it clean, it shouldn't be much of a concern. In large amounts, however, it can put your dog's health at risk. And Nutella should never be fed to a dog intentionally.
We consider Nutella to be unhealthy. It's definitely not the worst snack product out there, and it's good that the majority of the ingredients are whole foods. However, Nutella contains a relatively large amount of added sugar, and the milk appears to be sourced from conventionally-raised animals.
The truth: one 12-ounce can of coke contains 140 calories, and 39 grams of sugar (the equivalent of about 9 teaspoons). Contrast that with another very sweet treat: Nutella. Three tablespoons of the chocolate spread contains over 30 grams of sugar, and no phosphoric acid.
According to the Ferrero company's statistics, France is considered to be the largest consumer of Nutella in the world where over 25% of the world's production is consumed and produced each year.
The French eat a LOT of Nutella
While most of the world loves Nutella, France is particularly keen on it. The country reportedly eats a quarter of all the pots that are produced. That's about 75,000 tonnes of Nutella eaten in France each year.
Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja. In 1963, Ferrero's son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe.
Its inventor became the richest man in Italy
Fun fact: The chocolate layer that surrounds the hazelnut in the middle of each Ferrero Rocher is Nutella.
Why the controversy? One of the key ingredients in Nutella is palm oil, a controversial commodity mainly produced in Malaysia and Indonesia that is celebrated for its crop efficiency and low cost of production but also criticized for its contribution to deforestation and pollution.
The factory in Normandy, France stopped making the chocolate-and-hazelnut spread due to a “suspected quality defect strictly limited to the production stage”, Ferrero France said. It added that the problem was “very early in the process, at the stage of grinding and roasting hazelnuts”.