She particularly likes Special K and Corn Flakes, and usually dines alone at 9:00 a.m. The Queen sometimes adds macadamia nuts or dried fruit, like apricots, into her cereal as well. Other days, she'll opt for toast with marmalade instead.
The Queen preferred grilled fish or chicken, served simply with vegetables. She generally skipped starches like potatoes, grains, or rice during her evening meal. What is this?
When it comes to raising a glass for Her Majesty, the etiquette pro says: "The Loyal Toast, as it's known, is a toast to the Sovereign that's normally made at formal dinners. "When the Queen was alive, the approved toast was simply 'The Queen', and usually takes place after the National Anthem has been sung.
For breakfast she keeps things simple. Royal biographer, Katie Nicholl, has previously said: "HRH typically starts with a simple cup of tea and biscuits, followed by a bowl of cereal." (The Guardian previously reported she likes to keep it in Tupperware to preserve its freshness.)
Simple cooked meat and vegetables lead the way, with space for pheasant or venison should the Queen wish. Of course, Queen Elizabeth loved a Sunday roast just as much as anyone else. Along with chocolate, the Queen enjoyed some strawberries or peaches for dessert.
Starches like pasta or potatoes
As Elizabeth's chef Darren McGrady told The Telegraph, the monarch avoided these ingredients in order to keep fit. McGrady explained, "When she dines on her own, she's very disciplined. No starch is the rule. No potatoes, rice, or pasta for dinner.
Eating a balanced diet, exercising regularly, and maintaining a healthy weight — as the Queen did — are key to having a long and healthy life .
Kellogg's, Quaker Oats, and Weetabix all hold royal warrants. However, she likes her cereal to be served from Tupperware, which she believes keeps it fresh.
Tea and biscuits
The Queen started her day with a cup of hot Earl Grey tea with milk, no sugar, and a few biscuits. In England, cookies or crackers are called biscuits. A piece in Hello! revealed that her all-time favorite biscuits were Chocolate Bath Olivers which are crunchy cookies enrobed in chocolate.
Tuna mayonnaise sandwiches
A former royal chef recently claimed the Queen's favourite sandwich was tuna mayonnaise. He said that the sandwich always had to be generously buttered and topped with thin slices of cucumber, plus a sprinkle of black pepper on top.
Grant went on to note that the Queen always adds milk to the cup after the tea because it is the "proper" way of doing things. "Since the 18th century, the 'proper' way of brewing tea has been to serve tea before milk, and this is something that the British royals adhere to,” he said.
According to Chef Darren McGrady, who served as the personal chef to the royals for 15 years, the queen was very fond of a Sunday roast (via British Heritage). Sunday roast is a long-standing British tradition that is still enjoyed today, whether at home or down at the pub.
On presentation to The Queen, the correct formal address is 'Your Majesty' and subsequently 'Ma'am,' pronounced with a short 'a,' as in 'jam'. For male members of the Royal Family the same rules apply, with the title used in the first instance being 'Your Royal Highness' and subsequently 'Sir'.
Apparently, she heads to bed at 10.30pm each evening in order to get a good night's sleep. The bling is stunning, obviously. Regular exercise is also said to help with sleep and Kate leads an active lifestyle, often talking about how she loves to get outdoors – it's thought that she runs or walks every day.
Chef Darren McGrady's vegetarian stuffed bell peppers may have been Princess Diana's all-time favorite recipe, as she came into the kitchen to request it for lunch at least a few times a week, he told Delish.
Although a fan of seafood, there was one ingredient the Queen, as well as Prince Philip, hated: oysters. In his book Dinner at Buckingham Palace, former royal servant Charles Oliver wrote: “Inevitably there are one or two things the Queen and her husband do not like, and the hosts are duly warned in advance.
Queen Elizabeth was a ruler, a royal, and, one of the most famous women in the entire world, but she was also a Brit to the core, evidenced by her lifelong love of fish and chips.
While the latter would hardly be scorned at a special occasion, the Queen is normally fond of foods such as Cornflakes, sausages, Dover sole with vegetables, eggs, and sandwiches with the crusts cut off.
It's no surprise, really—the Queen has been described as a chocoholic, and so, we like to picture her nibbling on a Bendricks' Bittermint post-dinner. Everybody knows the Cadbury bunny—including the Queen, who granted the company a royal warrant in 1955.
These fruits, however, weren't the only ones the Queen had specific eating habits for — she also had a very particular way of eating bananas.
The Queen did not approve of royals eating potatoes, according to the former royal chef. According to the royal chef, the Queen was not a fan of carbohydrates, so they were never present at the dinner table for any members of the Royal Family.
While she tends to welcome variety in her menus (although it's commonly believed she avoids shellfish and excessive spice) there are some home comfort foods she keeps on hand — Harrods' sausages being one.
Due to the lead lining of the coffin, the casket would be very heavy. It has been estimated that it would weigh between 250kg and 317kg. Eight military bearers have been selected to carry the Queen's coffin on the day of her funeral.
Yes, there really is a long-standing tradition in which the queen asks her guests to step on the ol' scale after Christmas dinner to ensure that everyone “enjoyed themselves” — that is, gained weight.
Thanks for signing up! Queen Elizabeth II's coffin was lowered into the Royal Vault at St George's Chapel, Windsor, after a state funeral on Monday. The Queen's coffin was placed on a marble slab in a section of the chapel known as the Quire, which was then lowered into the vault.