Try almonds, sunflower seeds, fruit, or whole-grain, wheat toast. Go nutrient dense. Instead of eating empty calories and junk food, eat foods that are rich in nutrients. Consider high-protein meats, which can help you to build muscle.
To gain weight you need to make smart food choices. Your food must include more carbohydrates, proteins and fats. Food with high starch value such as rice, tapioca and potatoes and protein rich food such as beans, pulses, and peas must be included in the diet. Read more articles on Weight Management.
Since most of us can't eat so much in a day or two that we actually gain a couple of kilos a day, a dramatic increase in weight could be due to water retention. Eating, drinking, urinating, bowel movements, exercise—everything can affect your body's water composition and, therefore, weight.
Women with a BMI of less than 18.5 are considered underweight. The average woman's height is 5 feet, 4 inches. If you weigh 107 pounds or less at this height, you are considered underweight with a BMI of 18.4. A healthy weight range for that woman would be 108 to 145 pounds.
It may be that you have a fast metabolism (meaning your body burns energy from food at a fast rate than the people around you) or you're just naturally slender. For some people, underlying health conditions and certain medications and treatments can make it difficult to reach and/or maintain a healthy weight.
People who need to gain weight can often do this by increasing their intake of foods rich in whole carbohydrates, healthy fats, and protein. Examples include whole grains, dried fruit, potatoes, avocados, oily fish, eggs, and dairy products. A doctor may recommend that people with a low body weight try to gain weight.
Low body weight can be due to a variety of health conditions, including: Genetics. If you've been thin since high school and it runs in your family, it's likely that you were born with a higher-than-usual metabolism. You also may have a naturally small appetite.
Some may be born naturally small and their low BMI is due to their genes. Some may have a very high metabolism and find it hard to put on weight, even if they eat foods that have a lot of calories. Some people may not follow a healthy, balanced diet because they forget to eat or they cannot afford nutritious foods.
One factor contributing to this could be that you have a fast metabolism. If you are a naturally skinny male, it is highly probable that you have a metabolism that is MUCH faster than the average person. So, you can eat more than your overweight friends and still not gain a single pound.
Unintentional weight loss has many different causes. It might be caused by a stressful event like a divorce, losing a job, or the death of a loved one. It can also be caused by malnutrition, a health condition or a combination of things.
According to our experts, the reason you gain weight so rapidly in your midsection and not in, say, your calves and forearms is because the adipocytes (or fat cells), which are found throughout the body, are more plentiful in the hips, butt, stomach, and thigh area for women and stomach for men.
Proteins: Red meats, pork, chicken with skin on (roast or broil don't deep fry for your health), salmon or other oily fish, beans, whole milk, eggs, cheese, full-fat yogurt. Carbohydrates: potatoes, brown rice, whole grain pasta, whole grains, whole grain breads.
Malabsorption. In some cases, an inability to gain weight effectively could indicate that a person can't absorb the calories and nutrients they consume – a condition called malabsorption.
Eat food rich in carbohydrates like parathas, a plate full of brown rice, whole milk, eggs, potatoes, full-fat curd, etc. These give your body the energy it needs to gain weight. Foods that are high in fat are difficult to digest and thus can slow down your metabolism, so consume food rich in carbohydrates only.
Healthy weight gain of 1-2 pounds per week can be expected when reasonably increasing energy intake. It takes an excess of about 2,000 to 2,500 calories per week to support the gain of a pound of lean muscle and about 3,500 calories per week to gain a pound of fat.
under 18.5kg/m2 – you are considered underweight and possibly malnourished. 18.5 to 24.9kg/m2 – you are within a healthy weight range for young and middle-aged adults. 25.0 to 29.9kg/m2 – you are considered overweight.
BMI values of less than 18.5 kg/m2 are considered underweight. BMI values between 18.5 kg/m2 to 24.9 kg/m2 are healthy. BMI values between 25 kg/m2 to 30 kg/m2 are overweight. BMI values greater than 40 kg/m2 are considered obese.
Generally speaking, every 1kg of weight gain needs about 7000 additional calories [or 29 300 kilojoules]. So to gain 1kg in a week, you would need to eat your Daily Energy Expenditure (DEE) (calculated on the How Much Should I Be Eating Handout) plus a further 1000 calories [or 4 190 kilojoules] every day.
An increase of at least 500 to 1000 calories each day will promote a one to two pound weight gain per week. It takes an extra 3500 calories to gain one pound of body weight.
To gain 5kg of weight in a month, you should eat more calories than you burn. However, your weight gain depends on many factors, including genetics and hormones. Nevertheless, you can be on a calorie surplus and exercise regularly to gain weight eventually.