Limited studies show that the herb Ginkgo biloba may return skin color in people with vitiligo. Other small studies show that alpha-lipoic acid, folic acid, vitamin C and vitamin B-12 plus phototherapy may restore skin color for some people.
Treatment cannot cure vitiligo.
While researchers are looking for a cure, treatment cannot currently cure this disease. Treatment can help restore lost skin color, but the color (repigmentation) may fade over time. To keep their results, many patients have maintenance treatments.
Vitamin B12 and Folic Acid
This is why it is always recommended to take these two vitamins together in order to treat vitiligo. According to some scientific studies, a combination of vitamin B12 and folic acid supplementation and sun exposure is a good strategy to regain natural skin color.
To the best of our knowledge, vitamin D significantly affects melanocytes and keratinocytes. Studies suggest that vitamin D3 increases tyrosinase activity and melanogenesis in vitro [12], which may lead to repigmentation in vitiligo skin lesions.
Vitiligo is a common pigmentary disorder caused by the destruction of functional melanocytes. Vitamin D is an essential hormone synthesized in the skin and is responsible for skin pigmentation. Low levels of vitamin D have been observed in vitiligo patients and in patients with other autoimmune diseases.
Vitamin B12 has been shown to be useful for repigmentation in patients suffering from vitiligo. Folic acid (or vitamin B9) has been proven to be significant for treating vitiligo.
Protect your skin from the sun.
A bad sunburn can worsen vitiligo. If you have a lighter skin tone, there's another advantage to protecting your skin from the sun. Without a tan, the lighter spots and patches are often less noticeable.
Topical steroids. Topical steroids come as a cream or ointment you apply to your skin. They can sometimes stop the spread of the white patches and may restore some of your original skin colour.
Light therapy.
Phototherapy with narrow band ultraviolet B (UVB) has been shown to stop or slow the progression of active vitiligo. It might be more effective when used with corticosteroids or calcineurin inhibitors. You'll need therapy two to three times a week.
Avoid sour food
The sourness of the food may potentially inhibit the production of melanin due to its acidic nature. Patients with vitiligo are suggested to refrain from eating citrus fruits, sour yogurt, sour pickles, and other sour foods. However, ripe fruits that are rich in vitamin C may be consumed.
Skin lesions associated with vitamin B12 deficiency are skin hyperpigmentation, vitiligo, angular stomatitis, and hair changes. Cutaneous lesions that do not respond to conventional therapy can be an indication of vitamin B12 deficiency.
Vitiligo has no cure. But treatment might stop or slow the discoloring process and return some color to your skin.
There is currently no known way to prevent or cure vitiligo. However, you can sometimes prevent your symptoms from getting worse or spreading. Some vitiligo prevention strategies—such as diet and taking vitamins—are focused on boosting the immune system.
It's possible that vitiligo may be triggered by particular events, such as: stressful events, such as childbirth. skin damage, such as severe sunburn or cuts (this is known as the Koebner response) hormonal changes to the body, such as puberty.
Vitiligo is an autoimmune disease of the skin, which means that someone with vitiligo has an immune system that is malfunctioning in a small way. The normal role of the immune system is to protect you from infections and cancer.
Research suggests that most people who develop vitiligo do so during childhood. As you age, Dr. Mohta says untreated vitiligo often progresses to involve the surrounding skin or create new patches of discoloration.
Citrus fruits as oranges, items made of Citrus fruits , juices , lemon, curd, Raw Tomato, Raw garlic, Raw Onion, Tamarind, Brinjal, Pickles, Papaya, Grapes, Green chili, Pomegranate are strictly restricted. Fish, Red Meat is also restricted.
Foods rich in omega 3 fatty acids such as almond, walnuts, avocado and fatty fish forms a vital part of the vitiligo diet as it is known to improve blood circulation, prevent inflammation and trigger the immune system.
Avoid junk foods: Studies have shown that children who have a habit of eating a lot of junk are at a high risk of developing vitiligo. Also a lot of intake of chocolates, cheese, and coffee is also not good for patients with vitiligo.
Consuming 1,000–4,000 IU (25–100 mcg) of vitamin D3 daily should be ideal for most people to sustain good health. It is generally recommended that people with vitiligo keep their vitamin D levels in the mid-upper range of normal.
Pyrostegia venusta (also known as “cipó – de – são - joão”) is a herb of the family Bignoniaceae, widely distributed in southern Brazil, where topical formulations are commonly used for the treatment of vitiligo.
Vitamin C is not used and is contraindicated in treating vitiligo as it disrupts the melanin production pathways [21]. Vitamin D is a fat-soluble vitamin that absorbs substances like calcium and magnesium.