Break 'butter' down into sounds: [BUT] + [UH] - say it out loud and exaggerate the sounds until you can consistently produce them.
UK slang. /ˈbʌt.əz/ us. /ˈbʌt̬.ɚz/ ugly: I look butters in that photo.
(UK, slang) Ugly.
Hot buttered toast must be the most popular British breakfast item, whether eaten on the run to the bus stop, or served up with a full English breakfast or posh scrambled eggs and smoked salmon on a Sunday. Elizabeth David described it as a 'peculiarly English… delicacy'.
/t/ flapping
Australian accent also features flapping. This is the softening of /t/ in the middle of words or at the end of words between vowels. When the “t” sound is flapped, it'll sound a lot more like a soft /d/ sound. Therefore “letter” /lɛtə/ may at times sound like “ledder” /lɛɾʌ/.
Australian and New Zealand English uses "chips" both for what North Americans call french fries and for what Britons call crisps. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Jam (UK) / Jelly (US)
In the UK, Jam is something made of preserved fruit and sugar that you spread on your toast for breakfast.
The correct way to pronounce Nutella in the UK is 'nut-ella', 'new-tell-uh' is just for America.
"Pass the Calcutta over here would ya please?"
On this page you'll find 7 synonyms, antonyms, and words related to butter, such as: margarine, oil, shortening, ghee, oleo, and spread.
“Butters: Northern Slang Word for a basic Tan Pair of Timberlands brand boots” 🗽 @taphachan #askannyc #newyork #f…
Butter provides a rich flavor. Butter is an ideal moisture barrier. If you have to make and pack a sandwich, butter can keep the bread from getting soggy from sandwich ingredients like tomatoes and damp lunch meats. Save the unsalted butter for baking.
Outside of the United States, butter is packaged and sold by weight , not by volume. In the UK and Ireland this was traditionally ½lb and 1 lb packs, but since metrication, pack sizes have changed to similar metric sizes such as 250g or 500g.
Old English butere "butter, the fatty part of milk," obtained from cream by churning, general West Germanic (compare Old Frisian, Old High German butera, German Butter, Dutch boter), an early loan-word from Latin butyrum "butter" (source of Italian burro, Old French burre, French beurre), from Greek boutyron.