Wrap your cake in parchment paper (not plastic wrap) prior to shipping. Then cushion your box with tissue paper or crumpled paper (bubble wrap is fine here), place the cake on top of the cushion and add more cushion to the sides and top.
Ship your treats on the same day that you bake them, but make sure they are completely cooled before packaging them. If sending larger treats (over 3 inches) wrap them separately in plastic wrap or foil. If the treats are smaller two can be wrapped together.
How do I Ship Homemade Dog Treats? The best way to ship your treats is to bake them and reduce the moisture in them so they have a long shelf life without needing to be refrigerated. This way you don't need to worry if your package takes longer to arrive to your customer or family member.
How do I store my cake? To keep your dog cake as fresh as possible, we recommend it to be stored in the fridge and taken out 15-20 mins prior to serving.
How long will a dog birthday cake last? Just like a regular cake, this Dog Birthday Cake can be covered in cling wrap and stored at room temperature for up to 3 days. I love to save leftovers and dole out little bits as treats after Waffles's birthday party. This cake also freezes really well.
Room Temperature Storage: Most birthday cakes can last a few days at room temperature, roughly around 3 days before the moisture evaporates. Keep your cake in a cake tin or an airtight container for best results.
Parchment paper, aluminum foil, and plastic wrap are the best materials to secure your food followed by an extra layer of covering or fitted in a ziplock bag. When packing cookies, brownies, or bars, place a sheet of wax/parchment paper between each layer if you are packing them together.
Consider freezing before shipping
Hedeman is a big proponent of freezing, both as a way to protect the baked good by making it harder and more solid, and to help it stay fresh en route. He recommends enfolding the treat tightly in plastic wrap or a ziploc bag before freezing.
Your local post office or delivery service location will have all the appropriate packaging supplies you need. After wrapping your cake, put it in a cake box and place it in an appropriately sized Styrofoam mailer or bubble-wrap lined mailing box.
Insulate around your wrapped goodies using crinkle paper, bubble wrap, packing peanuts or by wadded up packing paper to keep them safe and secure during transit. SEAL AND LABEL: Seal the box with adhesive packing tape and mark the package “Perishable Food” and/or “Fragile”.
Keeping supplies like foil, plastic wrap, wax paper, and/or parchment paper will help prevent your baked goods from spoiling or sticking together. Choosing carrier services like USPS Priority MailⓇ will get your baked goods to your chosen destination quickly and with tracking information.
Set the cake in an insulated bag or box with ice packs to keep it cold. Place the wrapped cake in an insulated bag that keeps food cold. Set a few ice packs in the bag around the cake to keep it frozen as well. Once the cake is in the bag, use tape to seal it off so the cold air doesn't escape.
Instead place your cake on a flat, level surface, such as in the trunk of the car. For added stability, use a non-skid mat (or even that yoga mat in your trunk) to prevent the boxes from sliding around. Keep temperature inside and outside the car in mind. Cakes should be kept cool to prevent melting.
Before sending it off for shipping, you should place the baked goods in the freezer for 12 to 24 hours. This ensures the item will stay moist and fresh upon delivery. It's also crucial to note that dense baked goods tend to hold their shape better during shipping versus lighter baked goods like sponge cakes.
The food should arrive frozen or partially frozen with ice crystals still visible or at least refrigerator cold—below 40 °F as measured with a food thermometer. Even if a product is smoked, cured, vacuum-packed, and/or fully cooked, it still is a perishable product and must be kept cold.
Always pack your perishable foods in a new, sturdy corrugated box. That goes for your foam cooler as well: Always enclose it in a sturdy box. Seal all seams of the box completely on top and bottom with pressure-sensitive packing tape.
It's best to choose a strong corrugated box to post your cake. You'll need one which can fit both your cake and lots of padding around the sides, top, and bottom. Tape your bubble wrapped cake into place in the box to keep it from moving around.
Baking cakes
Cakes can be baked up to two days in advance, stored tightly wrapped with plastic wrap in the fridge or at room temperature. Cupcakes can be baked one day in advance and stored (frosted or unfrosted)s in an airtight container in the fridge or at room temperature.
Should You Refrigerate Cake? You should avoid refrigeration in most cases. Unless your cake features perishable materials that could spoil—like cream frosting, fresh fruit, ice cream, mascarpone, or whipped cream—it's actually better off at room temperature.