The Arthritis Foundation (AF) suggests taking ginger as a powder, extract, tincture, capsule, or oil. They recommend having a maximum of 2 g a day, divided into three doses, or drinking up to 4 cups of ginger tea daily.
63% of the participants who were treated with ginger had significant reduction in knee pain compared to 50% of the placebo group. The severity of pain and overall improvement of osteoarthritis-related symptoms were also significantly reduced in the group taking ginger compared to the placebo group.
You can add a few tablespoons to your diet by grating ginger over a salad or into a stir fry. Or you could grate one to two teaspoons and simmer it in a pot with hot water for five minutes to make a soothing tea.
Another study found that ginger was just as effective as a common triptan medication used to treat many types of migraine headaches. Both powdered ginger and the triptan relieved headache pain within two hours.
Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.
The best dose? Research points to 250mg four times a day (1g total daily), or about 1/2 teaspoon of fresh ginger per day.
Experts say that consuming up to 4 g of ginger a day may help manage pain and inflammation and is likely safe. A person might consume ginger in foods and drinks, take ginger capsules, or use a cream that contains it.
Ginger water is full of antioxidants, which play an important role in helping your body handle free radicals, lowering your risk of health conditions like cancer, heart disease, and diabetes.
The antioxidants in ginger can be used to help preserve your skin's collagen, making it an all-natural ingredient for anti-aging routines. You can reap the benefits by cooking with fresh ginger. For more targeted results, rub a small slice of fresh ginger on skin, up to three times a day.
Relieve pain
Both ginger and turmeric have been studied for their ability to provide relief from chronic pain. Studies show that curcumin, the active ingredient in turmeric, is especially effective at decreasing pain caused by arthritis ( 12 , 13 ).
Once the ginger has boiled for at least ten minutes, it is technically ready to drink. But you will get so much more flavor from the ingredients if you allow it to steep longer.. This means leaving the ginger to soak in the hot water, releasing its flavors and aromas into the golden liquid.
To use, start by removing the exterior, bark-like surface. You can do this by gently rubbing a spoon along the surface of the root. Then,slice off a 1-inch (2.5 cm) piece of fresh raw ginger root, and chew on it. It's okay to swallow the root as it turns to pulp, or you can spit it out if the pulp irritates you.
Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
If you are suffering from joint pain or arthritis, honey is an effective natural remedy to consider. It has antioxidant properties that help reduce inflammation and can help fight off disease-causing bacteria in your body.
Foot soak with hot ginger is a remedy to help relieve colds, support good sleep and help calm the parasympathetic nervous system. In addition, it promotes circulation, reduces inflammation, and helps eliminate bacteria and viruses. Since ginger is both warming and energizing, it is especially helpful in cold weather.
Ginger improves skin elasticity and evens skin tone, which further helps improve skin texture. And the natural exfoliating factors (lactic acid) in yoghurt gently exfoliate skin and accelerate the rate of cell turnover.
Ginger has been studied as an antiageing agent that protects against oxidative stress and inflammation in the pathogenesis of degenerative disease and ageing.
You don't need to peel it first, but do rinse it and scrub off any visible dirt. Plan on about using about a one-inch piece of ginger per cup of tea. In a saucepan, combine the ginger with fresh water (use one cup of water per serving). Bring the mixture to a boil over high heat.
Don't consume more than 4 grams of ginger in any given day in any form. People with heart conditions, diabetes, and gallstones should especially talk with their doctor before taking ginger as a supplement.
Drinking a glass of ginger water every day is a great way to support your digestive system. Not only does ginger help to prevent indigestion, but it also helps food to digest more easily. Studies have shown ginger to be effective at lowering blood sugar levels in those with type-2 diabetes.
The researchers determined that dried ginger, followed by fresh ginger and powdered ginger tea had the highest concentrations of gingerol. One study that the review analyzed included 576 adult cancer patients. The scientists found that doses of 0.5 grams (g) and 1.0 g were most effective at reducing nausea.
Possible Interactions
Blood-thinning medications: Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin. Diabetes medications: Ginger may lower blood sugar.
Ginger is incredibly versatile and a staple in alternative medicine. People have used it for centuries to improve many aspects of heart health, including circulation, cholesterol levels, and blood pressure ( 34 ). Both human and animal studies have shown that taking ginger reduces blood pressure in several ways.