How long does 1kg of beef take to roast?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

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How long do you cook a 1kg roast beef?

Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare). Wrap in foil and leave somewhere warm to rest for at least 15 mins before carving.

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How long to roast meat per kg?

Turn the oven down to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. Once cooked, let the roast rest for 10 minutes before slicing.

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How long does it take to cook 1.25 kg of roast beef?

Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

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How long does 1.3 kg of beef take to roast?

Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.

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How to Cook Perfect Roast Beef | Jamie Oliver

34 related questions found

How long and what temperature to cook 1kg roast beef?

Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g. For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).

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How long to cook roast beef at 180?

Method
  1. Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
  2. Preheat oven to 180°C/Gas 4 and allow:
  3. 20 minutes per 500g plus 20 minutes (for rare)
  4. 25 minutes per 500g plus 20 minutes (for medium)
  5. 30 minutes per 500g plus 20 minutes (for well-done)

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How long to cook roast at 180 degrees?

To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. Place in the centre of the oven; Rare – cook for 20 minutes per 450g plus 20 minutes. Medium – cook for 25 minutes per 450g plus 25 minutes.

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How many people will 1kg of roast beef feed?

As above, 1kg will feed 2-4 people for one meal and 2.5kg will feed 6-8. Silverside of beef, salted and home cured with juniper, bay and peppercorns ready for you to simmer in your kitchen then chill, rolling some cracked black pepper on the outside.

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How do you calculate cooking time for roast beef?

4) Get cooking
  1. Medium rare – 20 minutes per 500g.
  2. Medium – 25 minutes per 500g.
  3. Well done – 30 minutes per 500g.

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What temperature do you cook roast beef in Australia?

Preheat the oven to 250 degrees celsius. Brush beef with oil and season well with sea salt flakes and freshly ground pepper. Place beef in a roasting pan and place in the oven 15 mins to roast. Reduce the oven temperature to 200 degrees celsius and roast for a further 25-30 minutes per 500g for medium.

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Is 1kg beef enough for 4?

As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio. This is only a guideline and we recommend that you overestimate, rather than underestimate, as you may end up not having enough.

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How long does it take to roast a 1.5 kg?

As a rule, the roasting formula is 20 minutes per 450g plus an extra 20 minutes, which means a typical 1.5kg chicken will be perfectly roasted after 1 hour and 20 minutes at 200°C, 180°C fan, Gas Mark 6.

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What temperature do you roast beef?

Brown at 375°F, then lower the heat to 225°F: Cook the roast initially at 375°F (190°C) for half an hour, to brown it. Then lower the heat to 225°F (107°C). The roast should take somewhere from 1 1/2 to 2 1/2 hours more to cook.

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Can you cook beef at 180 degrees?

An example of this is the tenderloin or, otherwise known as the eye fillet. This cut should be placed in the oven on a very high heat (180 – 200 degrees C) for a short period of time to reduce meat shrinkage. The idea is to achieve a well – browned flavoured exterior and a rare to med – rare tender interior.

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What temperature and time for roast beef?

Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven.

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What temp is roast most tender?

We recommend a temperature of 195-200 °F / 90-93 °C for a tender and juicy roast.

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How long to cook roast beef at 160 degrees Celsius?

How long do I need to cook a roast?
  1. ~ Beef: blade, round and topside. Cook at 160°C (140°C fan-forced) for:
  2. Rare 20-25 minutes per 500g.
  3. Medium 25-30 minutes per 500g.
  4. Well-done 30-35 minutes per 500g.

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Why do you cook at 180 degrees?

180°C is about the temperature where carbonization begins, and the formation of flavorful 'fond' (caramelization) occurs. Below that temperature you are baking, and above that roasting.

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How do I cook a beef roast without drying it out?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

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What temperature is roast beef done in Celsius?

Medium rare 60–65°C. Medium 65–70°C. Medium well done 70°C. Well done 75°C.

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How much food for 1kg beef?

Another favourite throwaway 'fact' is that it takes 10kg of grain to produce 1kg of beef.

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