Preheat oven to 190 °C (375 °F). Remove frozen pie from plastic wrapping and place in oven on middle rack. Heat for 60 minutes, or to your liking. For best results, let stand for 5 minutes before serving.
Place the pot pie in the air fryer basket and air fry at 400 degrees F for 20-25 minutes. Remove the foil, and continue to air fry for an additional 3-5 minutes, until you have golden brown crust.
Conventional Oven – preheat oven to 325 degreesand place pies on a cookie sheet. For thawed Pies & Sausage Rolls - place in oven and heat for 12-15 minutes for large pies and 10 minutes for a platter of party pies.
Ensure any frozen items are thoroughly defrosted before reheating. Pre-heat the oven to 180 ºC / 350ºF / Gas Mark 4. Place pies on a baking tray and cover with foil, this stops the pie tops from burning. Place in the oven for 20 minutes.
Pies cook perfectly well in a normal oven, but you can also try them in your air fryer. Fiona says air-fried pies will work well, but because there is no bottom heating element, you may not get a crisp brown base.
To cook the perfect pie, when cooked from frozen we found a setting of 180c cooked for approximately 25-30 minutes worked very well and we would highly recommend these machines for cooking many foods, but especially our pies!
You can also use the air fryer to reheat your already cooked meat pies. Simply place your meat pies into the air fryer basket and cook for 5 minutes at 160c/320f.
It can be defrosted, uncovered at room temperature for one day. Before serving, you can briefly reheat it in a 350ºF oven until the pastry is warmed through.
The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
You can cook your pie from frozen as the stew is already cooked . All your doing is heating through the pie and allowing the pastry to rise. ? Pre heat your oven to 170 then glaze your pie .. We like a crispy top so we use Egg ? Yolk and Rock Salt, or you could whisk an egg and glaze.
Directions: Preheat your air fryer to 300 degrees F (150 degrees C). Line your fryer basket with foil or parchment paper. Place your pie pieces in the air fryer basket, leaving enough room around each one. Cook the pie for 4-5 minutes, or until it is well warmed.
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.
An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
Is It Safe to Use Aluminum Foil in the Air Fryer? It is absolutely safe to use aluminum foil in your air fryer. In fact, it can make cooking with the air fryer easier.
You can use tin foil in an air fryer basket, you just need to make sure the foil doesn't cover all of the holes in the basket. Those holes are what allow the heat and air to push up from the heating element into the basket and then back down again as it cooks.
They all cook superbly in a Ninja Dual Air Fryer.” Bob cooked his steak and kidney pie at 180 degrees for 20 minutes, from chilled, so that's significantly faster than a conventional oven, but all air fryers vary so you need to consult your individual instruction manual.
Cooking Precautions
Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees. Always wash hands, surfaces, and utensils thoroughly after contact with raw meat.
Cooking Instructions Preheat oven to 350 degrees. Brush crust with one more yolk. Place frozen pie in oven for 90 minutes. For a darker golden crust after 90 minutes, increase oven temp to 400 degrees and bake for an additional 10-15 minutes, or until desired color is reached.
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour). “Tent” with foil if the crust starts to brown too much.
You can reheat a frozen pie using the oven, microwave, and air fryer.
Frozen pie in the air fryer
Now, if you happen to have some frozen pies in the freezer and need to whip up a quick meal, pop them in the air fryer and voila! You'll have crispy pies in a matter of minutes.