Heating Fully Baked Pies: Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.
Place pies on a baking tray and cover with foil, this stops the pie tops from burning. Place in the oven for 20 minutes. Remove the foil and return to the oven for around 5 minutes ensuring the pies are piping hot. Allow the pie to stand for 2-3 minutes before serving.
Reheating Steak Pie
Top tip - When pastry rises and turns golden brown the pie should be ready but always ensure pie is piping hot throughout before serving. Reheating Guidelines - Remove from wrapper and place in a preheated oven at 180'c / Gas 4-5 for 30-40 minutes.
Storage. Store in refrigeration below 5C Here are our recommended reheating instructions for a Family Pie - If you pop your Family Sized Savoury in a traditional fan forced oven on at 150 degrees for 25 minutes then that should warm your savoury up nicely, ready for dinner!
Preheat oven to 180C/Gas 4. Place on an oven tray and reheat for 25-30 minutes. Ensure piping hot before serving.
To reheat your pie slices in the microwave, put them on a microwave-safe plate and cover them with a damp paper towel or a microwave cover to keep it from splattering. Then pop the dish in the microwave and heat your pie on medium power in 30-second to one-minute intervals, checking the filling to see how warm it is.
The danger with reheating meat pies comes from the third group “if they've been cooked and not cooled quickly enough”. When this is the case, reheating the pie to a high temperature throughout should kill the bacteria, but it could already have left its toxins behind, and these can be dangerous to us.
from getting soggy when heating in your microwave, you should wrap them in a dry paper towel to absorb the moisture when they are being heated (see costs and reviews of paper towels).
If you have a flaky crust pie that has been in the fridge, we recommend reheating it for 10-20 minutes in a 325 degree oven before serving. This doesn't have to be done directly before serving. After reheating, the pie can sit at room temperature for up to 4 hours and still be super delicious.
Wrap and refrigerate 4 days or freezer 3 months. Thaw then bake for 30 minutes to reheat at 180°C/350°F, loosely covered with foil.
Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 40-45 minutes or until pastry is golden and risen and filling is piping hot. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper.
Meat finishing
To cook the meat the rest of the way means we need to cook it safely, but not overcook it. Insert the oven-safe probe of a ChefAlarm into the center of the pie and set the high alarm for 150°F (66°C). When the ChefAlarm sounds, verify the temperature with your Thermapen.
Reheat pie straight from frozen, cooking it for 20 minutes at 375F degrees, before turning the oven down to 350F degrees and cooking until the middle is bubbling. This could take awhile, sometimes up to an hour and a half. If the crust starts browning too much, lay a piece of aluminum foil across the top to protect it.
Directions: Boil water in a kettle or over the stove. Place the food you want to reheat in a heatproof container like a mug, Pyrex measuring cup, or a small sauce pan. Pour boiling water over it. Wait for at least 5 minutes for the food to warm up.
Experience has taught us that a good pie-in-the mouth temperature is around 62-65°C – just above the health regulation requirements of 60°C.
Because it is made from pastry dough. Pastry dough (and any other kind of dough) gets ruined by a microwave.
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Thorough cooking kills harmful bacteria in food, so it is extremely important to make sure that food is cooked properly. Always check that food is piping hot (steaming) all the way through.
In terms of food safety, however, so long as you reheat the food at the correct temperature and for the correct duration of time, it can in fact be safely reheated multiple times. However, the Food Standards Agency (FSA) recommends that food is only reheated once, so follow this guidance wherever possible.
Mosley's verdict is clear cut: “You can actually reheat your leftovers as many times as you like, as long as you make sure every morsel is piping hot all the way through,” he says.
Remove the outer packaging but leave the pie in its container. For best results heat one pie at a time in the centre of the microwave. These are only guidelines as appliances may vary. Always check food has been heated throughout before serving.
For best results heat from chilled. Oven cook: from chilled: 180°C/Fan 160°C/Gas 35-40 mins. Oven cook: from frozen: 180°C/Fan 160°C/Gas 4 45-50 mins. Ensure that products are cooked thoroughly and piping hot, must be cooked to min 82 degrees.