Since the last 5 years, McDonalds boasts of serving over 5 billion burgers per year. That makes 25 million cows per year! Or 67,680 cows per day!!
Each year, McDonald's buys as much as 1.9bn lb of beef that it packs into patties for millions of Happy Meals, Quarter Pounders, Big Macs, Triple Cheeseburgers and other popular beefy sandwiches served across the globe.
Ferdman found that one single McDonald's patty can contain the meat of up to a shocking 100 cows. For context, according to the USDA's Economic Research Service, the average size of a cattle herd in 2017 was 43.5 cows, which means one burger alone can take down 2 ⅓ cow herds.
McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste.
One Burger Could Contain Meat From 100 Cows
The Washington Post explains that “meat patties aren't just made from the muscle tissue of a single animal, but from the fibers of as many as a hundred cows, or even more.
A 1200-pound beef animal will yield a hot carcass weight of approximately 750 pounds. Once cooled, the carcass weight will be approximately 730 pounds. When de-boned and trimmed, there will be approximately 500 pounds of trimmed and de- boned meat for wrapping and freezing.
On any given day, 50 million Americans consume fast food. McDonald's sells more than 75 hamburgers every second, roughly 4,500 burgers every minute, 270,000 every hour, 6.48 million every day, and 2.36 billion burgers every year.
Today, Keystone's US operations are proud to produce and deliver the highest quality beef, chicken and fish products to McDonald's, including more than 150 million pounds of beef, 300 million pounds of chicken and 15 million pounds of fish each year.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody.
As a global company, we comply with religious slaughter requirements, including Halal and Kosher, when required by our customers. With the exception of a limited number of markets that do not allow stunning prior to slaughter for religious reasons, all animals within our supply chain are stunned before slaughter.
Most cows are slaughtered using the method of exsanguination after stunning. Even if they are rendered unconscious, if the time between stunning and exsanguination is too long, cows can regain consciousness. If this occurs, they experience the pain of having their throats cut and fatally bleeding while fully conscious.
Some of the most iconic menu items at McDonald's are their 100% beef hamburgers. They don't own farms or rear animals directly, so the company is one of the world's biggest buyers of beef.
McDonald's Statistics by Products
French fries are McDonald's top product; the restaurant sells about 9 million pounds of fries every day and about 3.29 billion pounds every year. It's estimated that McDonald's sells 75 burgers every second.
Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.
"The 3.5-ounce serving of meat in the classic hamburger contains a healthy dose of 12 grams of protein and is lowest in calories of all meat patties," offering 250 calories and 9 grams of fat, she says. Not all burgers on the McDonald's menu are created equal, though.
Known around the world for its quality and taste, we source our Angus beef from Aussie farmers. The Pollock and Hoki used in our fish portions is caught in some of the world's cleanest waters. We only use quality 100% Australian RSPCA Approved chicken, supplied by familiar brands like Baiada and Inghams.
AP'S ASSESSMENT: False. McDonalds stopped using the by-product, known in the industry as lean, finely-textured beef, in 2011, according to a statement the company made on its website around that time.
McDonald's is the nation's largest purchaser of beef, pork, and potatoes. It is the second-largest purchaser of chicken. McDonald's serves about 9 million pounds of fries globally—per day. McDonald's Corporation is the largest owner of retail property in the world.
The chicken in our McNuggets® is 100% chicken breast – chopped into small pieces in order to make it easier to shape and eat. In our restaurants, each Chicken McNugget® is cooked by our teams until perfectly crisp and then served nice and hot.
McDonald's Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors or preservatives. The chicken, which is cut from the tenderloin, breast and rib, gets mixed with a marinade for flavor and to help the Chicken McNuggets® keep their fun shapes.
The formed chicken nugget is breaded three times — first in a light batter, then in a breading with celery and white pepper, and finally in a thick tempura batter that contains leavening agents to aerate the batter. This gives the McNugget the crispy, yet airy texture and lightly spiced flavor.
Warren Buffett is one of the most frugal billionaires. Here's how he makes and spends his fortune. Warren Buffett, one of the world's richest people, lives a modest life. He drinks five cokes a day and eats McDonald's for breakfast every morning.
The billionth burger was served in 1963 on the Art Linkletter TV show. Other milestones, according to the official company history, include 5billion by 1969, 15billion by 1974, and 30billion by 1979.
McDonald's Corp (NYSE:MCD)
Institutional investors hold a majority ownership of MCD through the 70.52% of the outstanding shares that they control. This interest is also higher than at almost any other company in the Restaurants industry.