How many eggs are consumed each year in Australia? Per capita, egg consumption grew to 262 eggs in 2021-22 financial year, from 249 eggs in the 2020-21 financial year. With an average egg weighing 58 grams, this equals 15 kilograms of egg per person, per year. How many eggs are produced each year in Australia?
Scrambled, fried, sunny-side up, in quiche, a stir-fry or even a cake, Australians love their eggs. Every day, 90% of all Australians consume more than 15 million eggs—that's about 5.5 billion eggs a year or about 230 eggs per person each year. Our taste for eggs has been steadily growing, but not just for any eggs.
Australian egg farmers produce 16.9 million eggs every day to feed the nation, which equates to 6.2 billion eggs each year! They're simply trying to keep up with demand, with Australians consuming approximately 247 eggs per person per year (up from 221 just 6 years ago).
Shifting to free-range eggs
Australians consume about 17 million eggs every day. In the 2020-21 financial year, egg farmers produced about 6.3 billion eggs. Of those, 52% were free-range.
Which Country in the World Consumes the Most Eggs? There are lots of people who enjoy consuming eggs, but there is one country that consumes more eggs than just about any other place on Earth. Per person, Japan consumes the most eggs every year. The average person in Japan eats about 320 eggs per year.
WATCH VIDEO ABOVE: Egg industry hit by price increase, supermarkets struggling to get supply. The issues have been put down to a number of reasons, including rising feed costs, chicken disease outbreaks overseas, weather issues and the belief that supermarkets are phasing out caged eggs too soon.
COVID increased demand relative to supply and also significantly increased operating costs. There is now a push from major retailers to transition from caged eggs to cage-free eggs which is having a significant impact on caged eggs - which traditionally make up the bulk of egg supply in Australia.
On an annual basis, McDonald's USA purchases approximately two billion eggs and McDonald's Canada purchases 120 million eggs to serve on its breakfast menus, which includes popular breakfast sandwiches, such as the Egg McMuffin and Egg White Delight.
The highest per capita egg consumption was in 1945 when each American ate 404 eggs per person. Egg consumption was on a 46-year downward slide until the 1990's. Then eggs became increasingly popular.
Here are some fun egg facts and trivia to help get you ready for the big day! An average person will eat 7,300 eggs over their lifetime. UK egg-fans eat around 11 billion eggs a year. That's 31 million a day, or 350 every second!
Compared to individuals 20–30 years old, those who were 51–70 years old had the greatest odds of consuming eggs (1.66, 1.48–1.86), followed by those 71+ (1.58, 1.4–1.79), and those 31–50 years old (1.37, 1.23–1.52) (Table 1).
While the consensus among health authorities in Australia and the US is that an egg a day is fine — including for people with type 2 diabetes which raises heart disease risk — there are some dissenters.
When you are born, this number has reduced to around two million and by the time you reach puberty and begin menstruation (start your periods) you will have somewhere between 300,000 and 500,000 eggs remaining. At menopause, you will have 1,000 to 2,000 eggs remaining.
Woolworths blames reduced production for egg shortage
Unlike their competitor Coles, Woolworths does not currently have any egg buying restrictions in place for customers despite the shortage.
Egg producers blame shortage, high prices on industry uncertainty due to shift from cage to free range. Hard boiled with soldiers, poached, fried, or scrambled, whichever way you have your eggs, you'll be paying more for the privilege.
Where are eggs produced in Australia and who are our top egg-producing states? In the 2021-22 financial year, New South Wales produced 35% of Australia's eggs with Queensland (30%) & Victoria (20%) not far behind. How many hens are there in Australia's egg industry?
Australia imports most of its Egg from Vietnam, India and Italy .
Fresh eggs can be kept refrigerated for up to 6 weeks but always check the use by date displayed on the carton. It is best to put eggs in the fridge as soon as you get them home.
It is illegal in Australia to receive payment for egg donation, but the person who receives the eggs will cover the costs of the treatment cycle where your eggs are retrieved. They may also elect to refund your reasonable out-of-pocket expenses.
The study published by the University of St. Andrews and Edinburgh University in Scotland found that women have lost 90 percent of their eggs by the time they are 30 years old, and only have about 3 percent remaining by the time they are 40.
A woman's peak reproductive years are between the late teens and late 20s. By age 30, fertility (the ability to get pregnant) starts to decline. This decline happens faster once you reach your mid-30s. By 45, fertility has declined so much that getting pregnant naturally is unlikely.
As women age into their 40s, both the number of eggs they have and their quality decline. Fortunately, uterine quality does not decline nearly to the extent that egg quality and count do.