18.5 to 24.9kg/m2 – you are within a healthy weight range for young and middle-aged adults. 25.0 to 29.9kg/m2 – you are considered overweight. over 30kg/m2 – you are considered obese.
Normal or healthy weight = BMI 18.5-24.9 kg/m. Overweight = 25-29.9 kg/m. Obese = 30 – 39.9 kg/m. Extremely Obese = 40 kg/m2 or greater.
If your BMI is 18.5 to <25, it falls within the healthy weight range. If your BMI is 25.0 to <30, it falls within the overweight range. If your BMI is 30.0 or higher, it falls within the obesity range.
Overweight is defined as a body mass index of 25.0 to less than 30.0 kg/m². People with BMIs in this range have an increased risk of type 2 diabetes, hypertension, and cardiovascular disease. Obesity is defined as a BMI of 30.0 kg/m² or greater.
Average adult human weight varies by continent, from about 60 kg (130 lb) in Asia and Africa to about 80 kg (180 lb) in North America, with men on average weighing more than women.
While being overweight is a precursor to obesity and, like obesity, can increase the risk of diabetes, heart attack and stroke, it's also possible to be overweight and still healthy, especially if you're free from chronic diseases like hypertension or diabetes.
How muscular you are: A few people have high BMIs but don't have much body fat. Their muscle tissue pushes up their weight. An example: "A football player or a body builder who is very muscular. Their BMI shows up pretty high, and yet their body fat is actually pretty low," Kahan says.
For example, a 25-year-old healthy male could expect to live a further 57.0 (95% CI 56.7–57.4) years, whereas those in overweight, obese and severely obese groups will, on average, live for a further 52.8 (95% CI 52.5–53.2), 48.7 (95% CI 48.2–49.3) and 46.6 (95% CI 44.6–47.5) years, respectively.
In 2005, they published their results, and their estimate was substantially lower: Obesity was only responsible for about 112,000 excess deaths. They also found something peculiar. Being “overweight,” but not obese, was not associated with an increased risk of death at all.
under 18.5kg/m2 – you are considered underweight and possibly malnourished. 18.5 to 24.9kg/m2 – you are within a healthy weight range for young and middle-aged adults. 25.0 to 29.9kg/m2 – you are considered overweight. over 30kg/m2 – you are considered obese.
A weight under 100–110 pounds (50kg)
Obesity can be reversed with healthy eating and exercise patterns. Just because a young person is obese in childhood does not mean they have to remain that way for the rest of their lives. Healthy lifestyle habits, including good nutrition and physical activity, can be learned.
Reducing calories and practicing healthier eating habits are vital to overcoming obesity. Although you may lose weight quickly at first, steady weight loss over the long term is considered the safest way to lose weight and the best way to keep it off permanently.
Muscle is denser than fat, and as it is more compact within your body, as you gain muscle mass, you end up looking thinner, no matter your physical weight. So, if you've been doing a lot of strength training lately, it's likely this is the reason that you're looking fantastic but not dropping those numbers.
BMI doesn't account for body composition, which means it misses the difference between muscle mass and fat. Because muscles are more dense and heavier than fat, bodybuilders and other professional athletes like football players are often considered obese or overweight based on their BMI alone.
Skinny fat people are often a normal weight (or underweight!) but because of their sedentariness, lack of muscle, or poor diet, they have a high percentage of body fat. Often, skinny fat people are at risk of certain medical issues as listed: Raised blood sugar, leading to insulin resistance or diabetes.
The ideal average weight for women is the one that is healthy for them. It varies amongst women as per their height. As per the CDC report, the average weight of American women in 2015-2016 was 77.4 kg (170.6 lb) in 2015–2016, up from 74.3 kg (163.8 lb) in 1999–2000.
The CDC state that a person can safely and effectively lose about 1–2 lb a week. Based on those numbers, in a month, a person could safely lose 4–8 lb. However, these are just estimates.