Eating two to three servings of yogurt per week decreases sugar and caffeine cravings. This helps with weight management and improved heart health. It also reduces the risk of diabetes and age-related cognitive impairment.
Consuming one to two cups of lowfat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.
It's very nutritious, and eating it regularly may boost several aspects of your health. For example, yogurt has been found to reduce the risk of heart disease and osteoporosis, as well as aid in weight management.
Reduced Vaginal Disease Risks
According to a 2013 study published in “Nutrition Research,” eating yogurt on a regular basis is linked to lower blood pressure, blood glucose, and triglyceride levels, as well as decreased insulin resistance and vaginal infections, when compared to not eating yoghurt.
Even if yogurt does not make you sick, you may be lactose sensitive, and eating too much of it may cause bloating, cramps, or diarrhea.
Greek yogurt is an excellent source of calcium, which can help improve bone health. It also contains probiotics, which support a healthy bacterial balance in the gut. Eating Greek yogurt may be associated with lower blood pressure and a lower risk of type 2 diabetes.
"Frequent consumption of yogurt has been shown to improve risk factors for cardiovascular disease, to lower diabetes risk, and to enhance immune function." According to a 2018 report, the average American consumes about 13.4 pounds of yogurt per year.
With the four recommended times mentioned above, the best options to consume yogurt are in the morning or on an empty stomach. This is because the good bacteria or probiotics in yogurt must reach the large intestine alive to maintain digestive efficiency and health.
The calcium content in yogurt helps to effectively nourish the skin, hair, and nails. At the same time, it has a moisturizing effect on the skin, preventing dryness of the skin. B vitamins are an ingredient in yogurt as a natural lotion.
Health Risks
If you're eating lots of yogurt, between two and three containers daily, for example, it can add more than 500 calories and close to 100 grams of sugar to your diet every day -- a combination that can lead to unwanted weight gain and worsened heart health.
How much is one portion of yoghurt? Four tablespoons of low-fat natural yoghurt.
Kefir contains more probiotics than any yogurt. With up to 61 different strains of microbes, it can be an excellent source of probiotics.
Vasant Lad notes that yogurt shouldn't be paired with milk. In addition to this, he also lists down a couple of everyday foods, that you may have been combining all your life with yogurt but shouldn't be! These include sour fruits, melons, fish, mango, starches, cheese and bananas.
Eating yogurt or fermented milk products on an empty stomach forms hydrochloric acid. This kills the lactic acid bacteria present in these milk products and leads to acidity. Hence, eating these products should be avoided on an empty stomach.
Having a glass of water after eating yogurt helps improve your body's capability to absorb water and improves hydration.
Because nutritionists urge us to avoid too many sweets, going Greek is a smarter choice. “Greek has a lower amount of sugar (around 5-8 grams, compared to 12 or more grams) than the regular yogurt, while still having the high levels of vitamins and minerals,” Ewoldt says.
Greek yogurt is a far more nutritious option. “Six ounces contain 15 grams of protein — two to three times the amount you'd find in regular yogurt and more than the amount 2 ounces of meat or two eggs provide,” notes Hopsecger. Greek yogurt also boasts probiotics, the healthy bacteria that support gut health.
And it provides other nutrients such as iodine, vitamins D, B2 and B12, and zinc. But yoghurt is actually more nutritious than milk. The main reason is that the fermentation process makes it easier to digest, so the nutrients can be absorbed more easily into the body.
It's safe and healthy to eat up to 3 cups of unsweetened nonfat or low-fat yogurt every day.
But at least two servings per day would be needed to achieve these benefits. Yoptimal contains Bifidobacterium lactis BB12+ and Lactobacillus acidophilus LA-5, which decrease cavity-causing bacteria and may improve glycemic control and cholesterol levels in diabetics. One-half to two servings per day would be needed.
It can help you to sleep
Dairy products such as Greek Yogurt contain an amino acid called tryptophan, which may help you to feel drowsier before heading to bed. After you eat foods rich in tryptophan, your body converts it into two hormones, serotonin and melatonin, which may promote a restful night's sleep.
May support gut health
Research suggests that eating yogurt regularly may help support a healthy digestive system by increasing bacterial diversity in the guts of some people ( 12 ).
Eating two to three servings of yogurt per week decreases sugar and caffeine cravings. This helps with weight management and improved heart health. It also reduces the risk of diabetes and age-related cognitive impairment.