Caption Options.
Nightshade is a family of plants that includes tomatoes, eggplant, potatoes, and peppers. Tobacco is also in the nightshade family. Nightshades are unique because they contain small amounts of alkaloids. Alkaloids are chemicals that are mainly found in plants.
Strawberries are not nightshades; in fact, they're part of the rose family! A strawberry is not actually a berry. By technical definition, a berry is a fleshy fruit produced from a single seed. The strawberry, however has its dry, yellow “seeds” on the outside (each of which is actually considered a separate fruit).
Zucchini, cucumbers, and mushrooms are not nightshades, even though many people think they are.
Some diets claim that nightshades are inflammatory and should be avoided. This idea is rooted in the fact that nightshades are a large family of plants that contain a chemical compound called alkaloids. In extremely high doses, some alkaloids can make inflammation worse or be poisonous.
Are Beets A Nightshade Vegetable? While this is a common misconception, no, beets are root vegetables, not nightshade vegetables. Nightshade vegetables can be linked to causing inflammation whereas beets can prevent it.
Fruit and vegetables such as tomato, chilli peppers, capsicum, eggplant and potato are thought to be members of this food group, more commonly named 'nightshade' vegetables.
The coffee bean comes from the Coffea plant (source). This plant is not a member of the Solanaceae family, so it is not a nightshade.
Avocados belong to the Laurels family. vegetables for a long time.
Carrots are not on the nightshades vegetable list either. If a recipe calls for the use of peppers, or other nightshade vegetables, try using raw carrots or onions instead.
Oatmeal has anti-Inflammatory properties.
Oats boast 24 phenolic compounds — plant compounds that have antioxidant properties. One antioxidant group called avenanthramides are found almost exclusively in oats and help reduce inflammation and protect against coronary heart disease.
Nightshades contain lectins, which may trigger autoimmune or inflammatory reactions. To reduce lectins, you can cook or prepare nightshade foods in the following ways: Soaking.
Carrots. Beta-carotene is one of the main reasons carrots made this list of anti-inflammatory foods. A powerful antioxidant, beta-carotene is converted to vitamin A in the body. This vitamin is essential for your health.
Some of these negative side effects include gas, bloating, diarrhea, heartburn, nausea and joint pain due to inflammation. There are many factors to nightshade intolerance because every individual's digestive system is unique. However, research suggests underlying issues may be the real cause of the intolerance.
Tomatoes, peppers, eggplants, and white potatoes are all what's known as nightshade vegetables. They belong to a plant family called the Solanaceae family, which, fascinatingly, also encompasses deadly, inedible plants like tobacco, belladonna, and mandrake.
Nightshade spices usually give food a hot kick. You can still get this sensation through non-nightshade spices like ginger, garlic, horseradish and wasabi. Usually you'll need more of these spices than you would of the red peppers.
COMMON VEGETABLES MISTAKEN FOR NIGHTSHADES
Peppercorns like white and black pepper are not nightshades. Sweet potatoes are actually yams and not a nightshade or a potato! Mushrooms are fungi and not nightshades. Onions are not nightshades either.
The takeaway. For most people, there's no need to avoid nightshades, as studies haven't linked them to negative health consequences. “These foods are incredibly healthy and offer more health benefits than costs,” Lachman says. However, just like any food, it is possible to be intolerant to them.