New world wine regions refers to all of the wine growing regions outside of Europe. Key new world wine regions include California, Washington, Oregon, Argentina, Chile, Australia, New Zealand, and South Africa.
Generally, the list of countries considered part of the old world are: Italy, France, Spain, Portugal, and Germany. And the list of countries considered part of the new world are: USA, Canada, Argentina, Chile, South Africa, Australia, and New Zealand.
Some of the finest varietals are now being produced in New World wine regions including South Africa, New Zealand, Australia, Chile and Argentina.
Malbec is a wine that originated in France and is primarily used for blending in the Bordeaux region. French Malbecs (Old World) have a tart, savory flavor with a lighter body, making them ideal for wine blends. However, Malbec produced in Argentina (New World) offers a much different flavor profile.
Old World wines tend to be lighter-bodied, lower in alcohol, have brighter acidity, and show more earth-driven flavors. New World wines are usually fuller-bodied, higher in alcohol, have lower acidity, and are much riper on the palate.
New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Canada, Chile, Mexico, New Zealand, South Africa and the United States (primarily California).
New world wine regions refers to all of the wine growing regions outside of Europe. Key new world wine regions include California, Washington, Oregon, Argentina, Chile, Australia, New Zealand, and South Africa.
There are two primary Malbec wine regions: Argentina and France. A French Malbec has robust tannins and a more savory flavor, while an Argentinian Malbec grown in the sun will tend to be riper and fruitier. Merlot wine from cooler climates such as France, Italy, and Chile is tannic with an earthy flavor.
Argentina Wine Regions
The region is best known for Malbec, but it also grows several other grape varieties, including Cabernet Sauvignon, Chardonnay, and more.
Sancerre is representative of Old World wine so it will be more mineral, earthy, and herbaceous. You'll only find Sancerre from France. Bottles labeled Sauvignon Blanc are more ubiquitous and can be found in New World and Old World styles across the world.
SHIRAZ. Bright, bold and full of personality, Shiraz is Australia's most popular variety. It grows in almost every wine region of Australia, accounts for one-quarter of total wine production and is our most exported wine.
New World refers to all those regions outside of the Old World (simple enough), and the Old World essentially refers to Europe. So if your wine comes from France, Spain, Italy, Germany, Greece, Croatia etc, you are drinking Old Word wine.
Australian Wine
The wine regions in Australia are Western Australia, South Australia, Victoria, New South Wales, and Tasmania. Shiraz and Chardonnay are the most popular Australian wines, so we were determined to find some lower calorie examples of these wines to bring to our customers.
Australia and Antarctica are neither definitely Old World nor definitely New World, since the terms "Old World" and "New World" were used before their discovery by Europeans. The New World is one of the names used for the American continents, in use since the 16th century.
France, Italy, Spain, Germany, Portugal, Austria, Greece, Israel, Georgia, Hungary, Lebanon are some countries to be considered as Old World. New World wines are made from countries or regions where grapes are imported, so their history of winemaking started later.
Of the most famous Sauvignon Blanc regions, France is considered Old World, while New Zealand and California are considered New World. That means that Sauvignon Blanc from France tends to be earthier and more terroir-driven than its New World counterparts.
Argentina's wine growing regions are unique for the high altitude that they are produced in. That factor, along with low humidity, means that Argentinian wines rarely face issues that affect vineyards in other countries.
Maté is becoming increasingly popular and can be enjoyed at any time of day, on its own or as a blend. But did you know that it is THE national drink in Argentina, and that it is consumed as part of a unique ceremony?
The success of Argentine wine can be attributed to a number of factors: diversity, sustainability, history, culture and an authentic wine heritage, extremely high quality grapes, a unique geography and climate, and the highest altitude and most southerly vineyards in the world, all of which come together to produce ...
What is the most popular wine in Argentina? Mendoza Malbec is by far the most popular regional style of wine produced in Argentina in terms of both notoriety and volume.
Malbec is the meatier of the two varieties, offering structure and tannin to the blend. Conversely, Pinot Noir is more aromatic, giving perfume to the wines. When properly balanced, Malbec and Pinot Noir blends can exhibit plums and violets on the nose, with classic red-berry and dark-raspberry flavors.
Merlot and malbec are similar easy-drinking reds and both are used in Bordeaux blends, but they have certain differences as well: Malbec is more tangy and fruity than merlot and therefore tastes thinner, where Merlot is more full-bodied and smooth. Malbec is more commonly paired with spicy foods.
New World wine is produced basically anywhere in the world that can grow grapes and is not in Europe. For example, the United States, Australia, India, China, New Zealand, South Africa, Argentina and Chile all produce New World wine.
New World Examples
Countries in North and South America, as well as South Africa, Australia, New Zealand, and now: China!
Where is Pinot Noir grown? The home of Pinot Noir is the Burgundy region of France, particularly the Cote-d'Or.