Aussie men are the second most obese in OECD countries - Aussie men have the second highest rates of obesity (32%) among 23 OECD countries, behind the USA (38%). Aussie women fared better than men but are still obese at a higher rate than the OECD average.
As for what is driving America's chronic weight problem, there are no definite answers. Scientific studies often reach conflicting conclusions, meaning many theories are out there, but the preponderance of evidence points to the two causes most people already suspect: too much food and too little exercise.
Australia ranked 9th out of 21 countries with available data for the proportion of people aged 15 and over who were living with overweight or obesity (65%) – this was greater than the OECD average of 60%.
A 2005 WHO study found that just over 20% of Australian adults are obese, that number increased to about 29 to 30% being obese in 2017. In the 2005 National Health Survey, 53.6% of Australians reported being overweight with 18% falling into the "obese" category.
Nutrient transmission (change in diet) is the primary cause of the obesity epidemic in the Pacific Islands, with a high amount of imported foods high in salt and fat content grow.
Australia is ranked fifth for obesity, with wider waistlines than countries such as the United Kingdom, Canada and Ireland, but slimmer than Hungary, New Zealand, Mexico and the United States, which has an obesity rate of 38.2 per cent.
Tamworth was given the unflattering title of fattest town in Australia back in 2020, when the Australian Bureau of Statistics found that 61.2 per cent of residents were considered obese, compared to 31.3 per cent nationally.
Overweight and obesity
Tasmania had the highest rate of adults who were overweight or obese (70.9%), compared with Australian Capital Territory (64.0%) who had the lowest.
The biggest increases in excess weight gain are from childhood to early adulthood. Many Australians consume more energy than they need through unhealthy diets that are high in sugar, saturated and/or trans fats and alcohol.
Many Australians are overweight or obese. This puts them at higher risk of developing chronic conditions, such as diabetes and heart disease. Find out what we're doing to reduce and prevent overweight and obesity in Australia.
Australia ranks first among OECD countries for equity and healthcare outcomes, and holds third place for overall healthcare performance, behind Norway and the Netherlands.
Japan's success in avoiding the obesity problem faced by most of the western world is down to three main factors: an appreciation of good food from cradle to grave, a lifestyle that encourages incidental exercise, and a large dollop of paternalism.
The obesity risk in Vietnam could be low due to factors such as the local cuisine which are mostly organic with a low percentage of oil. The food is not much processed and mostly fresh, and the variety of ingredients used crates balanced meals.
Congratulations Adelaide, we're officially the healthiest city in the nation! Adelaide, tying with Gold Coast, has been named the healthiest cities in Australia in a new study by Mandoe Media, with Melbourne, Perth and Sydney rounding out the top 5.
Adelaide and the Gold Coast have topped the list of the healthiest cities in Australia. Both cities had strong results across all metrics. The Gold Coast is slightly ahead on healthy restaurants, while Adelaide offers better access to gyms. Adelaide fitness.
The ABS reported that two thirds of Aussies are overweight or obese that means 12.5 million people nationwide have a bulging waistline! That means over half of Australian's are considered overweight or obese! According to the Heart Foundation this is the break down via location: South Australia 65.8%
In 2011-12, the average Australian man (18 years and over) was 175.6 cm tall and weighed 85.9 kg. The average Australian woman was 161.8 cm tall and weighed 71.1 kg. On average, Australians are growing taller and heavier over time.
Obesity in China is a major health concern according to the WHO, with overall rates of obesity between 5% and 6% for the country, but greater than 20% in some cities where fast food is popular.
5-6 small meals a day with no more than 3 hours between them is the key to maintaining a highly efficient metabolism and not over eating. This is exactly what the Europeans do. They have breakfast, a mid-day snack, followed by a mid-day siesta (lunch), drinks/snacks, and a late dinner.
Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of Americans do. A total of 66.5 percent of Americans have a BMI over 25, making them overweight, but only 24.7 percent of Japanese.
The obesity rate in the U.S. continued to climb during the COVID-19 pandemic, increasing by 3% between March 2020 and March 2021. Obesity increases the risk of severe illness from COVID-19, tripling one's risk of hospitalization, according to the CDC.