Melons such as cantaloupe and watermelon have some of the highest water content, at more than 90 percent.
According to a few studies, a bowl of blueberries can help in boosting immunity and can reduce the risk of diabetes, obesity and heart diseases. Moreover, consuming a small portion of berries daily can help in strengthening the metabolism and prevent any kind of metabolic syndrome and deficiency.
The water content of antioxidant-rich blueberries is about 85 percent, but strawberries kick things up a few notches at 91 percent.
A study conducted with young and old adult participants who ate blueberries, showed an increase of blood flow to key areas of the brain, improvements in memory and attention to required tasks.
Watermelon, honeydew, and other melons
Fruits and vegetables have a high water content and can be a great option for keeping you hydrated ( 14 ). This is especially true with fruits like watermelon, honeydew, and cantaloupe. These all have a very high water content, making them stellar choices when you're dehydrated.
'Watery fruit and vegetables often contain levels of minerals and sugar that mirror this, so they can hydrate you more effectively than water alone. ' Watermelon is a hydration superstar composed of 92 percent water, eight percent sugar and contains essential rehydration salts calcium, magnesium, potassium and sodium.
Researchers have found that intake of blueberries “acutely improves vascular [arterial] function…in an intake-dependent manner.” Less than a cup is beneficial, but one to two cups seem better with no benefit to eating more than that in a single meal.
How many blueberries a day? Blueberries are something that can be enjoyed every day, and two handfuls of blueberries, which is the equivalent of 4 heaped teaspoons, counts towards one of your five-a-day portions.
Recent study findings suggest that blueberries may influence genes which regulate fat-burning and storage, helping reduce abdominal fat and lower cholesterol. When combined with a low-fat diet, blueberries might also lower triglycerides and improve blood sugar levels, each benefits of a comprehensive weight loss plan.
Cucumber, 96% water
Cucumbers are made up of around 96% water – that's the highest water content of any food.
Fresh grapes contain 90% water by weight and dry grapes contain 20% water by weight.
Fruits and vegetables definitely help hydrate the body, and with its electrolytes can hydrate the body more quickly, which can help athletes or those working in the sun. But the claim that fruits contain more water than a glass of water, and that it stays in the body longer than normal drinking water, is FALSE.
Research shows that milk is one of the best beverages for hydration, even better than water or sports drinks. Researchers credit milk's natural electrolytes, carbohydrates, and protein for its effectiveness.
05/6It slows down the digestion process
Drinking water after eating fruits can slow down the overall digestion process, as it dilutes the gastric acids, leaving food undigested in the stomach. Sometimes, the undigested food can become toxic instead of giving nutrients, and thus result in stomach-issues.
Drink an ORS Before Bed
Instead of drinking a glass of water, drink an oral rehydration solution like DripDrop ORS, which also contains electrolytes that are essential for hydration. Try to drink the ORS an hour or two before bed so you don't wake up in the middle of the night to use the restroom.
Eating blueberries regularly can improve vision and strengthen blood vessels in the back of the eyes. Blueberries also contain anthocyanins, which help lower both high blood pressure and inflammation and also prevent blockages in the arteries that feed oxygen to the retina.
Blueberries
When we're anxious and stressed, our bodies crave vitamin C to help repair and protect our cells, and blueberries are packed full of it. Small but mighty, blueberries are bursting with antioxidants and vitamin C which have been shown to provide anxiety relief.
Daily portions of blueberries can reverse memory loss, research has found. Scientists claim this may be due to the high level of antioxidants, called flavanoids, found in the fruit. These help fight disease and have been shown to stimulate regeneration within brain cells.