Tea and coffee both contain components that can potentially be used as effective agents in the treatment of leukemia. Tea, Camellia sinensis, contains polyphenols and other catechins that induce cellular apoptosis in leukemia infected cells.
For most types of cancer, coffee appears either to decrease risk of cancer, or to have no effect on cancer risk at all. Even in countries with very high intake of caffeine from coffee, such as Scandinavian countries, research does not support a link between coffee or caffeine and cancer risk.
Variety of fruits and vegetables. Whole grains. Fat free or low fat dairy. Low fat proteins such as poultry or lean meat.
A significant number of studies suggest that coffee consumption reduces cancer risk. This beneficial effect is usually ascribed to the presence of polyphenolic antioxidants and anti-inflammatory agents, including caffeine, cafestol, kahweol, and chlorogenic acids.
Nevertheless, since chemotherapy medication is tailored to specific cancers, and symptoms vary, you might need to reduce your intake of caffeine if it worsens the side-effects you are experiencing.
Certain genetic disorders, such as Down syndrome, are associated with an increased risk of leukemia. Exposure to certain chemicals. Exposure to certain chemicals, such as benzene — which is found in gasoline and is used by the chemical industry — is linked to an increased risk of some kinds of leukemia. Smoking.
Choose protein-rich foods.
Good sources of lean protein include: Lean meats such as chicken, fish, or turkey. Eggs. Low-fat dairy products such as milk, yogurt, and cheese or dairy substitutes.
Exercising during treatment can help with treatment tolerance, support you to maintain activities of daily living and alleviate some of the cancer-related fatigue you might be experiencing.
There are no foods that can cure leukemia or other types of cancer. While certain herbal products, such as turmeric and ginseng, may offer some benefits when a person uses them alongside conventional treatments, there is no research suggesting they can cure, manage, or prevent leukemia on their own.
Fasting not only had a strong inhibitory impact on the early growth of ALLs, but was also quite effective at reducing leukemia progression at later stages associated with high disease burden.
There is no known way to prevent leukemia, but avoiding tobacco and exposure to pesticides and industrial chemicals might help.
Alcohol can worsen the side effects of chemotherapy and drugs used during cancer treatment. These side effects include nausea, dehydration and mouth sores. And, drinking alcohol increases the risk of additional cancer diagnoses.
Avoid caffeine as it acts as a diuretic and draws water out of your cells, causing you to urinate more fluid than you are consuming. Stay away from strong smelling foods to avoid aggravating any disorders of taste. Avoid fatty fried, spicy and overly sweet foods, as they may induce nausea.
Drink beverages that contain calories, such as fruit juice, lemonade, fruit-flavored drinks, malts, floats, soda pop, cocoa, milkshakes, smoothies and eggnog. Nutritional supplement drinks are convenient options.
Drinking alcohol during AML treatment isn't considered safe. It can further limit your bone marrow's ability to make blood cells, increase the stomach and GI symptoms of chemotherapy and radiation, make fatigue from AML and medications worse, and cause permanent liver damage.
Many people enjoy long and healthy lives after being successfully treated for their blood cancer. Sometimes, however, the treatment can affect a person's health for months or even years after it has finished. Some side effects may not be evident until years after treatment has ceased. These are called 'late effects'.
Clinical and epidemiological studies have shown that stress-related biobehavioral factors are associated with accelerated progression of several types of cancer, including solid epithelial tumors and hematopoietic tumors such as leukemia (Antoni et al., 2006; Chida et al., 2008).
Some scientists believe that leukemia results from an as-of-yet undetermined combination of genetic and environmental factors that can lead to mutations in the cells that make up the bone marrow. These mutations, known as leukemic changes, cause the cells to grow and divide very rapidly.
Leukemia is a cancer of the blood, so its impact begins in your blood cells. First, your body begins producing too many immature white blood cells. These cells are cancerous and overwhelm the other cells in your bloodstream. Over time, this can affect your red blood cells, platelets, and healthy white blood cells.
Contrary to the potential benefits highlighted, too much caffeine can decrease the ability of our immune system to fight infections as well as remove damaged or abnormal cells.
Chemical structure of caffeine. Mechanistically, caffeine has been reported to affect cell cycle function, induce programmed cell death or apoptosis and perturb key regulatory proteins, including the tumor suppressor protein, p53 [9,10].
Consuming too much caffeine can lead to jitteriness, anxiety, heart palpitations and even exacerbated panic attacks (34). If you are sensitive to caffeine and tend to become overstimulated, you may want to avoid coffee altogether. Another unwanted side effect is that it can disrupt sleep ( 35 ).