Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free.
Simply Artisan Crumbles
Our feta has a firm, yet crumbly texture that elevates the tart and salty flavor of the cheese. Great with a fresh salad or on roasted vegetables, all our cheeses are rBST and gluten free! PASTEURIZED MILK, SALT, CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKING). Contains, Milk.
Plain and full-fat cheeses are most likely to be gluten free, while cheese that contains add-ins as well as low-fat, low-salt, and fat-free cheese are more likely to contain gluten. Gluten-containing ingredients are often used as thickeners in certain types of cheese or as a stabilizer to increase the shelf life.
Because milk and live active cultures are the only ingredients used, plain Greek yogurt is gluten free most of the time. Though there is always a chance of cross-contamination with gluten from other products a manufacturer produces that possibly do include gluten-containing additives.
Sargento. Sargento's shredded cheese products use potato starch and powdered cellulose to prevent caking. According to their FAQ's page, all of their natural cheeses are gluten-free and "neither of [the] anti-caking agents [are] derived from wheat, rye, oats, barley, or their cross-bred hybrids." So good news!
Yes - halloumi is completely gluten free! Halloumi is a brined, rubbery cheese, often grilled and eaten on the BBQ. This delicious cheese originates from Cyprus and it has a high melting point - hence why it's often eaten grilled.
In short, cream cheese is naturally gluten-free. Philadelphia Brand Cream Cheese blocks and plain whipped cream cheeses are not made with any gluten-containing ingredients and should be safe for those with celiac disease.
They're also gluten free for those with coeliac disease and gluten intolerance, but if you're following a low FODMAP diet and sensitive to polyols then you may need to avoid avocados as they do contain polyols.
Still, some brands of peanut butter may contain additional ingredients that are not safe for those on a gluten-free diet. Others may not have a gluten-free label, since it is manufactured using equipment that processes wheat, barley, or rye.
It's important to know that peanuts, peanut butter, peanut flour and peanut oil are considered naturally gluten-free foods. Gluten is a form of protein found in wheat, barley and rye (2).
If you are wondering if canned baked beans have gluten in them, the answer is yes and no. While bean products themselves are naturally gluten-free, the sauces mixed with them could contain flavoring or thickeners with wheat, barley, rye grains or malt.
Traditional balsamic vinegar is made solely from grape juice that is boiled and then aged in wooden casks. This type of vinegar does not have any gluten-containing ingredients or additives, making it safe for individuals with celiac disease or gluten intolerance.
Cream cheese is gluten-free. Feta cheese is gluten-free. Goat cheese is gluten-free.
Cole slaw does not usually contain any gluten ingredients but the largest issue you need to watch out for is cross-contamination. In a deli, it is very likely the coleslaw is NOT gluten-free as The mayonnaise they use may have been contaminated with crumbs from sandwiches etc.
Traditional hummus is naturally gluten-free as are most brands such as Sabra Hummus. There are reports out there of certain brands either including flour in their hummus or just declaring that their hummus may contain wheat and/or is made on shared equipment. The best bet is to make your own.
Is Hummus Gluten Free? Hummus is typically made with mashed chickpeas (aka garbanzo beans), tahini and lemon juice. So the answer is that yes, hummus is gluten free! Naturally, you should always check the ingredients label for any traces of gluten, but in most cases, store bought hummus is gluten free.
Because yogurt consists of nothing more than cultured milk, plain yogurt is gluten free. That being said, yogurt comes in a variety of different types and many flavors, some of which may not be.
Bananas (in their natural form) are 100% gluten-free. If you experience issues with eating bananas it may be because of a couple of proteins present in bananas – Marlow over at glutenhatesme.com has an excellent and detailed post on this issue so please head on over to her blog to read more.
Tomato is gluten free. Tomato should be safe for patients with celiac and other gluten-related disorders. Fig's dietitians reviewed this note on tomato.
Can people with Celiac's disease eat cheesecake? People with Celiac's disease can eat cheesecake that is made with a gluten-free graham cracker crust. Since traditional cheesecake recipes rely on graham crackers (made with wheat flour) for the crust, many types of cheesecake are not gluten-free.
Sausages
While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.
Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.