Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese. Available after 10:30am at participating restaurants.
5. Believe it or not, the Filet-O-Fish is actually fish. McDonald's uses Marine Stewardship Council certified wild-caught Alaska Pollock.
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans—something that's important to you. Interested in learning more about the Filet-O-Fish®?
Our chicken is produced in Australia and comes from our local suppliers Ingham's and OSI. Our fish comes from a little further afield, with the Alaskan Pollock sourced from the USA Alaskan Pollock Fishery. Finally, our bacon comes from Don KRC, who source their pork from Australia and Canada.
Delicious white Hoki or Pollock fish in crispy breadcrumbs, with cheese and tartare sauce, in a steamed bun.
McDonald's has been serving the iconic Filet-O-Fish since 1965, and it's one of the healthier fast food fish sandwiches out there. It's the lowest in calories and sodium, compared to the others, says Yelena Wheeler, M.P.H., R.D.N., of MIDSS.
Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There are generally 3 grades of dory fillet (quality and taste), the better grade of dory fillet is creamy and slightly pinkish in appearance.
We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown. Known around the world for its quality and taste, we source our Angus beef from Aussie farmers.
Our fish sandwich recipe features a crispy fish filet patty on melty American cheese and is topped with creamy McDonald's tartar sauce, all served on a soft, steamed bun. This Filet-O-Fish sandwich has fish sourced from sustainably managed fisheries.
Although the Tartare Sauce used in our Filet-o-Fish® is suitable for vegetarians, it is not Halal.
McDonald's ultimately swapped it out for cod before its release because it ended up being cheaper, but it wasn't an easy decision because Kroc didn't want customers to negatively associate the Filet-O-Fish with cod liver oil. This ended up being avoided by referring to the fish as "North Atlantic whitefish" instead.
Yes, the McDonald's Filet-O-Fish is a processed food item. It is made with a Wild Alaska Pollock fish fillet that is shaped into a square patty and coated with batter and seasoned with tangy tartar sauce. It is then deep-fried in vegetable oil with a side of pickles and served on a toasted bun.
The most common fish and chips fish after basa in Australia is New Zealand hoki. More hoki is caught in New Zealand each year than Australia's total annual fish catchment. “Hoki can be a good fish, though,” said Hodges. “It's absolutely great eating for fish and chips.”
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
So, why is the Filet-O-Fish so beloved? Because of its simplicity and flavor. The Filet-O-Fish is plain and simple: a crispy breaded fish patty, McDonald's tartar sauce, American cheese, and a pillowy, steamed bun. It doesn't need the bells and whistles of lettuce, tomato, or pickles.
But an even better option is to politely ask for a cooked-to-order Filet-O-Fish, which will take about five minutes. Ordering any item off the menu this way will ensure that it's hot and fresh.
Hi, we use separate vats to prepare each type of food, all our fish are cooked…
In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 – also known as Vitamin E.
GLOBAL burger chain giant McDonald's has launched a certified grassfed beef burger in the Australian market, under a limited-time offer. The new grassfed offering under the company's premium burger line-up is made from 100 percent Australian grassfed beef, the company said in a statement.
It's not rocket science why the Whopper®, our largest burger, has been an Aussie favourite for over 40 years. It's just 100% Aussie beef, flame-grilled to perfection. Every time.
Basa, a freshwater farmed catfish imported from Asia, is sometimes marketed as 'Pacific Dory', though it is unrelated to the Dories.
John Dory, or St Peter Fish, may be rather strange looking, but it's highly valued for its mild, slightly sweet flavour, pearly-white flesh and firm, succulent texture. It's a heavy-boned fish, and a little more expensive because of its low yield, but well every penny.
Dory fish are Vietnam catfish called Pangasius and are exported from Vietnam. They are cheap because they can grow in smaller fish farm and are able to eat a lot.