Pineapple in itself is a good substrate for the growth of probiotic bacteria Lactobacillus and Bifidobacterium strains, thus it should be a potential alternative functional food matrix.
namely Klebsiella pneumonia and Brevibacillus borstelensis.
Pineapple, with a pH range of 3.2 to 4.1, is considered an acidic fruit. The presence of organic acids, such as citric and malic acid, contributes to its tangy flavor.
Although, apparently the pineapple rumor may have some truth to it, as a person's diet has an effect on any body fluid, vaginal or otherwise, altering natural pH balance and smell of bodily secretions. However, drinking or eating pineapple right before sexual relations will not alter the scent.
Pineapple juice is slightly more acidic than apple juice with a pH level of 3.20.
Pineapple by-products (peels and stems) from fruit processing industries were evaluated to understand its potential application as a functional food. Therefore, the bioactive compounds of pineapple by-products were characterized for prebiotic and antioxidant activities.
Pineapples – Our favorite tropical fruit contains the enzyme bromelain, which has a healing antibiotic effect when ingested. Move over cranberries, pineapples also help fight infections.
Eco-enzyme that is made from pineapple peel has been stated that have inhibitory activity against gram-positive and negative bacteria, also applied as home industry soap. This study objective as scientific support that Eco-enzyme phytochemical compounds had the antibacterial activity to the acne bacteria.
Women who eat pineapple get benefits including improved bone health, essential nutrients during pregnancy, and reduced breast cancer progression. Pineapple, or Ananas comosus, is a tropical fruit packed with essential minerals, vitamins, and antioxidants.
Pineapples are best when eaten on an empty stomach. Prefer eating them during earlier part of the days or during afternoon. Do not eat pineapples after meals. You can probably eat them 30 minutes before your meal.
Pineapple is packed with nutrients. Eating pineapple every day can not only help you satisfy your sweet cravings, but also provide you with plenty of fiber for satiety and overall health.
Pineapple is rich in fibre, making it an effective natural remedy for constipation.
People often consume pineapple for liver health improvement and reduce the risk of liver-related ailment. This sweet and tangy fruit has all the nutrients to combat jaundice, improve overall health, and has bromelain promoting liver health. This enzyme helps keep the liver free of toxins by aiding digestion.
Bromelain is a mixture of enzymes found in pineapples (Ananas comosus) that digest protein (proteolytic). Pineapple has been used for centuries in Central and South America to treat indigestion and reduce inflammation.
Because it is loaded with antioxidants and proteolytic enzyme – Bromelain, pineapple juice is a good detox drink. Pineapple has a long-standing history as a digestive aid, a potent cleanser that alkalizes the body, and a metabolism booster.
Honey. Honey tops the list of antibiotics and is known for its extensive healing properties. The presence of hydrogen peroxide in honey exhibits strong antibacterial properties. In addition, the high sugar content thwarts the growth of bacteria.
Some foods with prebiotics
Some foods known to contain high amounts of prebiotics include apples, artichokes, asparagus, bananas, berries, green vegetables, legumes, onions, tomatoes and garlic.
High amounts of vitamin C can cause nausea, diarrhea, or heartburn. Likewise, bromelain can cause diarrhea, excessive menstrual bleeding, or a skin rash if you consume too much. Pineapple's acidity may also increase heartburn symptoms in people who have gastroesophageal reflux disease.
Oranges, pineapples and grapefruits are very acidic, which means they are likely to cause heartburn, especially when eaten on an empty stomach. If you're prone to heartburn, it's important to not only avoid full fruits, but you should also avoid fruit juices.
The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid. It would be a mistake to remove these from our diet – after all, they are really nutritious and our body needs them.