Like onions and leeks, it contains diallyl disulfide, an anti-inflammatory compound that limits the effects of pro-inflammatory cytokines. Therefore, garlic can help fight inflammation and may even help prevent cartilage damage from arthritis.
According to the Central Council for Research in Ayurveda and Siddha (CCRAS), five grams (one teaspoon) of garlic paste with honey or with food twice a day is useful for people experiencing pain in their joints.
A 2020 review of 109 high quality studies found that ginger may be particularly effective when people with arthritis use it to reduce inflammation and pain ( 9 ).
Cinnamon
Cinnamon contains chemical compounds known as cinnamaldehyde and cinnamic acid. These compounds have been associated with reducing joint pain. Research has shown some promising results with cinnamon supplementation in reducing inflammation and oxidative stress.
An inexpensive and relatively benign supplement may reduce OA inflammation. Dehghani and colleagues1 in Iran and Australia have discovered that garlic supplementation of 12 weeks' duration may reduce pain in overweight or obese women with knee osteoarthritis (OA).
It works as an anti-inflammatory
As if wasn't already super nutritious and low in calories, garlic also offers anti-inflammatory benefits. Garlic contains diallyl disulfide an anti-inflammatory compound that limits the effects of pro-inflammatory cytokines.
Garlic does, in fact, feature anti-inflammatory properties which can be useful for back pain sufferers. When used in conjunction with medical consultation, exercise and ergonomic supports (changing the way you sit at work and posture correction, for starters), garlic is a helpful, natural pain-relief resource.
How much should you eat? Although no official recommendations exist for how much garlic you should eat, studies show that eating 1–2 cloves (3–6 grams) per day may have health benefits ( 1 ). If you notice any side effects after eating more than this amount, consider reducing your intake.
Garlic is a popular ingredient that has been linked to a long list of health benefits. According to some studies, garlic could help fight inflammation, reduce cholesterol levels, and protect against chronic disease ( 1 ).
green leafy vegetables, such as spinach, kale, and collards. nuts like almonds and walnuts. fatty fish like salmon, mackerel, tuna, and sardines. fruits such as strawberries, blueberries, cherries, and oranges.
Raw garlic contains a component called Allicin, which helps in thinning the blood and reduces the cholesterol levels. Thus, the best way to consume garlic is by eating raw garlic on an empty stomach as the fresh garlic contains Allicin and this component gets diluted during the process of cooking.
Eating 1–2 cloves of raw garlic per day may be beneficial. In supplement form, doses of up to 3,600 mg of aged garlic extract per day have been shown to be effective.
Garlic & Osteoarthritis
The results showed that eating a diet rich in garlic and other vegetables from the allium family (which includes onions, leeks, shallots and chives) had a significant association with reduced rates of osteoarthritis at any site.
If you are suffering from joint pain or arthritis, honey is an effective natural remedy to consider. It has antioxidant properties that help reduce inflammation and can help fight off disease-causing bacteria in your body.
63% of the participants who were treated with ginger had significant reduction in knee pain compared to 50% of the placebo group. The severity of pain and overall improvement of osteoarthritis-related symptoms were also significantly reduced in the group taking ginger compared to the placebo group.
Turmeric. A golden spice that's long been used to lend color and flavor to foods, turmeric also has been used in ayurvedic and Chinese medicine for a variety of conditions, including arthritis and musculoskeletal disorders.
Herbal remedies promoted for the treatment of arthritis include tumeric,ginger, Chinese Thunder God Vine, willow bark extract, feverfew, cat's claw, and stinging nettle.
The Arthritis Foundation suggests that the following fruits and vegetables may be especially beneficial for people with arthritis: Onions, garlic, and leeks: All of these contain the anti-inflammatory compound quercetin. They also contain sulfur compounds that may reduce cartilage damage.
We bring you three such popular spices that are mixed together to form a wonderful concoction for immune-health - they are ginger, garlic and turmeric. All these ingredients are known to be packed with nutrients and have several other health benefits too.
In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
Hydration is vital for flushing toxins out of your body, which can help fight inflammation. Adequate water intake can help keep your joints well lubricated and prevent gout attacks. Drinking water before a meal can also help you eat less, promoting weight loss.
The enzymes from the allicin need a few minutes to start working, so let it sit after you mince, crush or chop it. “You'll get the most benefit from raw garlic,” says Jeffers. “But if you choose to cook it, don't heat it above 140 degrees Fahrenheit (60 degrees Celsius).
We conclude that undamaged garlic (swallowed) had no lowering effect on lipid level of serum. But Crushed garlic (chewed) reduces cholesterol, triglyceride, MDA and blood pressure.