Ginger. Ginger lowers blood glucose levels while raising insulin levels in diabetics, and it may also protect against heart attacks and strokes by reducing the risk of blood clots. Fresh ginger can be used in stir-fry dishes, stews, and soups and can also be steeped in a cup of boiling water to make a healthy tea.
You should limit sweets, cakes, biscuits and processed and fatty meats. It's important to also switch the saturated fats in your diet for unsaturated fats and to reduce your salt intake by avoiding high-salt foods like processed meats, salty snacks and ready-made soups, as well as not adding salt to foods.
Physical therapy uses exercises to help you relearn movement and coordination skills you may have lost because of the stroke. Occupational therapy focuses on improving daily activities, such as eating, drinking, dressing, bathing, reading, and writing.
Drink Black or Green Tea
Tea is also a safer beverage for stroke survivors to enjoy compared to other drinks that are high in calories. If your loved one is sensitive to caffeine, make sure to serve decaf varieties of tea.
The initial recovery following stroke is most likely due to decreased swelling of brain tissue, removal of toxins from the brain, and improvement in the circulation of blood in the brain. Cells damaged, but not beyond repair, will begin to heal and function more normally.
To recap, your best choices are hydrating beverages that contain minimal calories, sugar or salt. Reach for water, coffee or tea most often. And keep a water bottle handy – the visual cue reminds you to keep sipping.
For this reason, the 60 minutes after the onset of stroke symptoms are known as “the golden hour.” If treatment can be initiated within this brief window, the patient's outcome is likely to be better.
Gains can happen quickly or over time.
The most rapid recovery usually occurs during the first three to four months after a stroke, but some survivors continue to recover well into the first and second year after their stroke.
Porridge with milk: Eating warm porridges like oatmeal is an easier way for stroke patients to get grains than bread or rice. Soft scrambled eggs: Eggs contain protein and a variety of beneficial nutrients including choline, biotin, and vitamin B12, and scrambled eggs should be easy to eat.
Avocados
The soluble fiber found in avocados regulates the body's use of sugars and lowers the blood cholesterol levels of senior stroke survivors. Avocados contain fiber, monounsaturated fat, minerals, and vitamins that keep the heart healthy.
Evidence from observational studies suggests higher potassium intake is associated with a 24% lower risk of stroke.
If you have a stroke, the curcumin found in turmeric may help limit the damage that sometimes occurs when the blood and oxygen return to your brain tissues after the stroke, according to a study published in "Microcirculation" in August 2013. This damage is called a repurfusion injury.
Acupuncture is an alternative health treatment that involves inserting thin needles into specific “acupoints” on the body. Studies have shown that acupuncture helps improve mobility after stroke, especially when it's combined with traditional physical therapy.
At-Home Rehabilitation Exercise
Rehabilitation exercise is arguably one of the best home remedies for stroke recovery. Therapists encourage patients to exercise on their own at home to keep neuroplasticity and recovery going.
A Well-Rounded Stroke Recovery Plan
Adding magnesium supplements may provide extra support, but check with your physician before you try it. Applying magnesium oil to affected muscles after stroke is not proven to help. However, it could be worth trying because patients may benefit from the added stimulation and hope.
How Does a Stroke Impact Life Expectancy? Despite the likelihood of making a full recovery, life expectancy after stroke incidents can decrease. Unfortunately, researchers have observed a wide range of life expectancy changes in stroke patients, but the average reduction in lifespan is nine and a half years.
There are several most reported phenolic and flavonoid compounds that can be found in Kelulut honey which may help in alleviating or reversing the cognitive decline in post-stroke patients, namely gallic acid, caffeic acid, catechin, apigenin, chrysin, cinnamic acid, kaempferol, p-coumaric acid and quercetin [78, 95].
Researchers found that people who ate an egg every day had an 18% lower risk of dying from cardiovascular disease and a 28% lower risk of experiencing a deadly hemorrhagic stroke, compared with people who didn't eat eggs.
Cheese was associated with a 9% decrease in stroke risk; Low-fat dairy was also found to be inversely associated with stroke risk; High-fat dairy like yogurt and butter were not associated with stroke risk.