Green tea is an excellent anti-inflammatory, which is very beneficial for people who deal with back or neck pain. People with chronic pain can also benefit from chiropractic care, which is a natural and non-invasive method for treating back or neck pain.
Among the best are Chinese skullcap, lemon balm, wood betony, St. John's wort, chamomile, prickly ash and milky oats. These are found in a variety of ways including commercial tea, dried herb so you can make your own tea or compress, tinctures, capsules and so forth.
Also a great anti-inflammatory agent, apple cider vinegar can help combat the inflammation caused by nerve pain. To reap the benefits of apple cider vinegar, just mix 2-3 tablespoons of the vinegar in a glass of warm water. You can add a teaspoon of organic honey to help it taste better.
L-theanine, an amino acid compound found in green tea, has been studied for its calming effects on the nervous system.
Sympathetic blockade: A doctor will use a drug to block the pain from a whole area of the nervous system by permanently destroying the nerve. Neurectomy: This is when the doctor will remove part or all of a peripheral nerve to block a specific pathway for pain signaling.
Magnesium decreases nerve pain. Clinical experience, as well as research in nerve pain conditions such as pancreatic cancer, has shown that magnesium can be an effective treatment for pain.
Matcha. Most teas made from the camellia sinensis plant contain some amount of L-theanine, a unique amino acid that promotes relaxation and stress relief. In particular, matcha has even higher levels of L-theanine than other teas, the result of the shaded growth period the tea undergoes before harvest.
Green tea: Tea has antioxidants called catechins, which reduce inflammation. Green tea contains EGCG, the most powerful type of catechin. Other types of tea have this effect too, but green tea has the most benefits.
Nerve pain is often worse at night. The touch of sheets or the pressure of lying down may be terribly uncomfortable. If you can't sleep because of your nerve pain, make sure to mention it to your doctor. Modifying lifestyle habits or taking medicine could help.
Broccoli, spinach and asparagus all contain vitamin B, a nutrient important for nerve regeneration and nerve function. Spinach, broccoli and kale also contain a micronutrient called alpha-lipoic acid that prevents nerve damage and improves nerve function.
Voltaren (diclofenac) helps to relieve pain and inflammation by blocking the effects of cyclooxygenase (COX) enzymes. This prevents prostaglandin synthesis (prostaglandins elevate body temperature and make nerve endings more sensitive to pain transmission).
Drink lots of water
Water should be a staple in any diet, and even more so for those looking to reduce nerve pain. It's critical to stay hydrated throughout the day to reduce inflammation and avoid triggering pain receptors. Aim to drink eight 8-oz. of water each day.
Teas, including black, green, oolong, white, purple, and pu-erh, can all help fight symptoms of anxiety and stress. Since tea also contains caffeine, the combination of the caffeine and l-theanine is said to produce clarity and focus that helps soothe the mind and increase mental performance.
How much green tea should I consume? After consuming green tea, the levels of EGCG in the blood drop for about two hours. Hence, it is recommended that you drink about 7-8 cups of green tea to enjoy the antioxidant and anti-inflammatory properties of green tea extracts.
Drinking a cup of green tea in the morning 1-2 hours after breakfast or in the afternoon 1 to 2 hours after lunch is the optimal time to drink green tea to boost your antioxidant dose. Antioxidants surround and neutralize free radicals preventing them from causing damage and cancer development.
Long-term green tea extract supplementation may be beneficial in cases of diabetes-related peripheral neuropathy (DPN), a type of nerve damage that occurs in relation to elevated blood glucose levels, according to a newly published study appearing in the journal Complementary Therapies in Clinical Practice.
In the brain, green tea offers neuroprotective effects and shields the brain from age-related decline by boosting the creation of new brain cells and neural connections. Green tea also reduces the risk for neurodegenerative disorders such as Alzheimer's and Parkinson's disease.
At high doses, methylcobalamin, the active form of vitamin B12, accelerated nerve regeneration, increased myelination, and improved motor and functional recovery of injured nerves [80, 83].
If your nerve is bruised or traumatized but is not cut, it should recover over 6-12 weeks. A nerve that is cut will grow at 1mm per day, after about a 4 week period of 'rest' following your injury. Some people notice continued improvement over many months.