Is It Safe for Baby? Green tea is safe for your baby throughout pregnancy, as long as you are not going over the recommended daily caffeine intake, which poses risks such as low birth weight.
Green tea: Green teas, including trendy matcha teas, are considered safe to drink during pregnancy. They're also much lower in caffeine than coffee – about 25 grams a cup versus 100 grams. Limit yourself to less than three cups of green tea a day, though.
Limit your intake of caffeinated teas
Black, green, white, matcha, chai, and oolong teas are all sourced from the leaves of the Camellia sinensis plant. They contain caffeine — a natural stimulant that should be limited during pregnancy.
Decaf green tea: This tea has a minimal amount of caffeine content as compared to standard green tea. Thus it is safer for pregnant women. Matcha green tea: This green tea is made up of the finest green tea leaves which have a higher amount of anti-oxidants.
Fortunately, honey does not carry the same risks as many other uncooked or unpasteurized foods. In general, honey is a safe sweet treat for you during pregnancy. So if you want to swirl some honey in your tea, use it to sweeten your baked goods, or take a spoonful to soothe a sore throat, feel free.
In general, lemons — and other citrus fruits — can be safe and healthy to consume during pregnancy. In fact, lemons pack many essential vitamins, minerals, and nutrients that help support maternal health and baby's development.
Lemon consumption can help relieve nausea and vomiting during pregnancy and is generally a safe option. However, women planning to treat pregnancy effects with lemon should speak to their healthcare provider first. People can consume lemon in the forms of tea, water and lemon mixtures, and fresh lemon juice.
Chamomile tea: A cup of chamomile tea before bed may relax you, but again, avoid drinking large quantities. There is a suggestion it could stimulate the uterus or lead to circulation problems in your baby.
People with peptic ulcers or acid reflux should not consume green tea excessively. A 1984 study concluded that tea is a potent stimulant of gastric acid, which can be reduced by adding milk and sugar. 2.
Yes, babies younger than 1 year old should not be given honey. Clostridium bacteria that cause infant botulism usually thrive in soil and dust. They also can contaminate some foods — honey, in particular.
“Raw” Food
Raw honey poses no special risk for pregnant women. Of note, pasteurizing honey has no effect on the C. botulinum bacterial spores that can cause infant botulism. Pasteurized honey is not safer in any way than raw honey, it simply doesn't ferment as the natural yeasts have been killed during pasteurization.