The best of all worlds, baking soda is very effective at cleaning your strawberries, removing chemical residue, dirt, and bacteria. The safety and cleaning power of baking soda has even been confirmed by the FDA. Baking soda will not affect the taste of your strawberries in any way, either.
A mixture of vinegar and water can destroy harmful bacteria and kill off mold spores on the strawberries. Vinegar gives berries a thorough cleaning and can get rid of any dirt or little bugs that may be on them. Soaking your berries in vinegar won't affect how they taste.
Add 1 tsp. of baking soda to 4 cups of water, and soak your strawberries in a large bowl for five minutes. Then, rinse your strawberries with cold running water and pat them dry. Baking soda helps remove dirt, traces of pesticides, and more from fresh fruits and vegetables.
Method 4: Wash Strawberries with Baking Soda
This method, which helpfully comes from baking soda maker Arm & Hammer, works like this: add 1 teaspoon baking soda to ever 2 cups of cold water, and stir to combine. Soak berries in the solution for up to 15 minutes. Remove, and again let dry throughly.
The best way to wash strawberries is to rinse them with water and then soak them in a vinegar for about 20 minutes or soak them in a water and baking soda mixture for about 15 minutes.
Exactly! For this one, take a solution of 3 parts water and 1 part vinegar and add 1 teaspoon of baking soda to the mixture. Then add in the berries and let them soak for 15 minutes.
It can also gently clean delicate fruits like strawberries and remove pesticides and other chemicals on the berries' skins. To clean strawberries with vinegar, rinse the berries in a colander under running tap water to remove large pieces of dirt.
Place in air-tight glassware: Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it's sealed tight. Paper towel method: Place a clean, dry paper towel in a container and put unwashed strawberries on top. Close the lid and place the container in the refrigerator.
Vinegar Bath, fresh for up to 2 weeks
One of the great things about vinegar is that it destroys harmful bacteria so bathing your strawberries in it will keep them fresh longer. And don't worry about your berries tasting like vinegar. You'll be washing it off.
Soak the strawberries: Add the fresh strawberries into the vinegar water and allow them to soak for about 10 minutes. Don't worry, they won't taste like vinegar!
Submerge the fruit or vegetables in the baking soda water. Let soak for 12 to 15 minutes. The time will help the baking soda do its job. Swish the produce around in the water or push it down several times to ensure all sides of the produce is being cleaned.
Here is how to easily keep strawberries fresh using vinegar. First, gather the equipment, strawberries, and other ingredients. Next, use a measuring cup to measure out ¼ cup of white vinegar and then 2 cups of cold water. Mix the vinegar and water into a large glass mixing bowl, then add in the strawberries.
A University of Massachusetts study found that soaking produce in baking soda solution can remove common pesticides.
Soaking fruits and vegetables in baking soda and water can cause spoilage or wilting because baking soda has a high pH value, which can damage the cell walls and membranes of the produce. This damage can lead to the breakdown of the fruits and vegetables and can cause them to wilt or spoil more quickly.
To make a vinegar soak; start with a clean sink then fill it with cold water (alternatively this can be done in a large bowl). Add 1 cup of white vinegar and submerge your fruits and vegetables in the water. Let soak for 15 minutes. Drain the water and give the produce a quick rinse.
The best way to store a bunch of whole berries is to loosely place them—in a single layer if possible—in an open container lined with paper towels. A berry bowl or colander works great for this because it lets air circulate around the berries! The paper towels absorb moisture to keep the berries nice and dry.
To get the most life out of your berries, I suggest you: Keep them whole, keep them dry, keep them spaced out (if possible), keep them in the fridge, and keep them covered/in high humidity.
Place your fruit in a colander in the sink and spray all sides with the vinegar solution. Let the solution sit on the fruit for about 5 minutes, then rinse each piece thoroughly with cold water. Pat dry with paper towels.
Joe Kemble, who are both horticulture professors at Auburn University, answered our questions about washing produce in vinegar. What we learned: Yes, it is safe to soak fruits and vegetables in vinegar. Using a solution that's three parts water and one part vinegar will be most effective at removing bacteria.
So to clean my fruit, I'm going to add one tablespoon of baking soda, 8th of a cup of white vinegar. cause it be dirty. Give it a good mix and let it sit for 15 minutes. and then we're gonna rinse it.
Here's a little tip to help you keep your strawberries (or any other berries) fresh for longer. This requires apple cider vinegar which actually destroys harmful bacteria. Dunking the strawberries in it will keep them fresh for longer.
Strawberry Cleaning: Remove Pesticides and Bugs
Fill a large bowl or sink with one part white vinegar and one part salt to 10 parts water. Soak strawberries for 5 minutes. Drain and rinse berries in plain water. Lay out berries to dry on paper towels or towels for at least 20 minutes, they need to be totally dry.