Consuming one to two cups of lowfat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.
"There are really not any risks when you eat Greek yogurt every day limiting it to two servings a day. However, you may not get the benefits if you choose the wrong Greek yogurt," says Elena Paravantes, RDN and creator of OliveTomato.com. "Greek yogurt should only contain milk and or cream and live cultures.
Like other dairy products, Greek yogurt contains natural hormones, which can be harmful to people with hormonal imbalances. The pasteurized and homogenized milk used in the yogurt can lead to histamine problems such as acne and eczema, as well as gastrointestinal problems for some people.
If your diet consists of about 1,800 calories a day, then a 6-ounce container of fat-free Greek yogurt is going to be a great high-protein, low-carb snack. But if you eat more calories (about 2,200 to 2,400 calories a day), full-fat Greek yogurt (vs. nonfat) might be a better option for you.
While it is safe to eat yogurt after its "Best if Used By/Before" or "Use-By" date, be sure to check that it's still fresh before consuming it. If your container of yogurt has any signs of spoilage, like a rancid smell or curdled texture, it's best to toss it out.
With the four recommended times mentioned above, the best options to consume yogurt are in the morning or on an empty stomach. This is because the good bacteria or probiotics in yogurt must reach the large intestine alive to maintain digestive efficiency and health.
Whole grain breakfast cereal, Greek yogurt, and 100% whole wheat bread have more in common than being part of a “balanced breakfast”—they can all be classified as “ultra-processed” foods.
Weakened immune system: Although rare, live bacteria in yogurt can might cause illness in people with weakened immune systems. If you have a weakened immune system, talk to your healthcare provider before eating large amounts of yogurt that contain live bacteria for prolonged periods of time.
It may cause you to feel bloated or give you gas:
"Lactose is a milk sugar that is digested by the enzyme lactase. If you lack this enzyme, eating dairy foods may cause bloating and gas. If you are lactose intolerant, opt for Greek yoghurt, which contains less lactose than regular yoghurt."
Eating two to three containers of yogurt every day can add around 500 calories and close to 100 grams of sugar to the daily diet. This can cause unwanted weight gain and increase the risk of diabetes. There have been gastroenteritis outbreaks in the past because of the use of unpasteurized milk in yogurt.
Nonfat Greek yogurt has about 9 mg of cholesterol per serving, while a single serving of Yoplait Original French Vanilla Yogurt has 10 mg, and Chobani Flip Cookie Dough Yogurt has 15 mg. Ironically, some yogurts have been shown to reduce levels of LDL cholesterol, potentially because of their probiotic content.
A University of Tennessee study found eating three servings of yogurt a day can increase fat loss. The study found participants who followed a high-calcium diet, which included three servings of yogurt, lost 22 percent more weight and 61 percent more body fat than those who solely reduced calories.
It is recommended to consume 180ml - 250ml of. yogurt per day in order to get enough healthy bacteria, which is also called probiotics, to improve your gut's.
If you are eating your greek yogurt plain, unsweetened, and adding your own fruit, chia/flax/hemp, then GO YOU! However, if you're buying the greek yogurt that has the berries or flavour pre added, then it's no better than your every day Activia. Some of the flavoured yogurts have 18g+ of sugar.
Yogurt, whether the Greek or regular kind, also contains lactic acid, an organic compound that aids in diminishing the appearance of wrinkles and fine lines by tightening and shrinking pores. It also has exfoliating properties that transform your skin from being dry and dull to lighter and softer.
ALDI plain non-fat Greek yogurt earns praise from Lisa Andrews, RD, and owner of Sound Bites Nutrition. “I love the full texture and tart taste of this yogurt. It pairs well with frozen fruit and a sprinkle of granola for breakfast.
Greek yogurt
Low-fat Greek yogurt contains twice as much satiating protein as traditional yogurt, which can keep you feeling fuller longer and control appetite. That can translate to less belly fat. Also, yogurt is rich in calcium and research has linked calcium to lower levels of abdominal fat.
The Bottom Line. Greek yogurt contains more protein compared to regular yogurt. It's also a good source of calcium and provides probiotics that are good for your gut health. Choose plain Greek yogurt when you can and add yummy toppings on your own, such as nuts and seeds, fruit or even a few chocolate chips.
According to the USDA's Food Safety and Inspection Service Foodkeeper app, yogurt should be consumed within 1 to 2 weeks of the purchase date. (This time frame assumes you've been refrigerating your yogurt, by the way.) After that, there's no guarantee that your yogurt is still safe to eat. It's best to throw it out.
Eating yogurt or fermented milk products on an empty stomach forms hydrochloric acid. This kills the lactic acid bacteria present in these milk products and leads to acidity. Hence, eating these products should be avoided on an empty stomach.