Like other dark-green leafy vegetables, romaine lettuce is rich in nutrients. It contains calcium, vitamin A, vitamin C, and folate. Romaine lettuce is also rich in phytonutrients that can lower blood pressure. According to studies, romaine lettuce can lower blood pressure by reducing oxidative stress.
Sweet potatoes: Loaded with magnesium, potassium, and fiber, this side dish superstar is a delicious way to lower blood pressure. Leafy greens: Cabbage, collard greens, spinach, kale, and other greens are high in nitrates, which have been found to offer blood pressure benefits.
The potassium content in iceberg lettuce helps to check blood pressure and heart rate and thereby takes care of your heart. Iceberg lettuce also contains essential nutrients that help to harden the arteries while the dietary fiber in this vegetable regulates the blood flow rate to the heart.
Leafy green vegetables are rich in nitrates, which help manage blood pressure. Some research suggests that eating at least 1 cup of green leafy vegetables per day can lower blood pressure and reduce the risk of cardiovascular disease.
Unfortunately, there is no quick way to lower blood pressure without medical intervention. The best way to lower blood pressure is with long-term behavioral changes—like reducing stress, getting better sleep, exercising, and eating a low-sodium diet—but this takes time. Certain medications can also help.
Aim to eat less than 6g (0.2oz) of salt a day, which is about a teaspoonful. Eating a low-fat diet that includes lots of fibre, such as wholegrain rice, bread and pasta, and plenty of fruit and vegetables also helps lower blood pressure. Aim to eat 5 portions of fruit and vegetables every day.
Eggs don't have a direct impact on blood pressure, Dr. Hausvater adds—for example, eating a couple eggs won't cause a surge upward or a sudden downward dip—but they may have an indirect effect because they contain potassium and calcium, which contribute to lower blood pressure.
Beverages like skim milk, tomato juice, and beet juice may help decrease blood pressure. But it's always important to remember moderation — more of these drinks is not always better.
Tomatoes are a good source of potassium, which also plays a role in lowering blood pressure. One caveat to consuming tomato-based products—be cognizant of the sodium content. Canned tomatoes, tomato sauce, tomato paste and tomato juice can all be high in sodium.
Romaine lettuce: This lettuce is high in nutritional content. A traditional salad base, romaine lettuce contains healthy amounts of the minerals magnesium, calcium, potassium, and phosphorus. It also has high amounts of beta-carotene and vitamin K.
Generally, lettuce is safe for most people to eat. It isn't a common allergen. Because it's low in calories, there's not a big problem with eating too much lettuce.
Avocados
Avocados are one of the best sources of monounsaturated fats. This type of fat can lower high blood pressure and prevent high blood pressure. A single avocado also has more than 10 grams of blood pressure-reducing fiber.
Carrots are packed full of nutrition and rich in phenolic compounds which can help to reduce inflammation and relax blood vessels, potentially leading to lower blood pressure levels. Carrots are great raw and cooked, but it can be more beneficial to eat raw if the aim is to reduce blood pressure.
Some research suggests coffee can lower the risk for high blood pressure, also called hypertension, in people who don't already have it. But drinking too much coffee has been shown to raise blood pressure and lead to anxiety, heart palpitations and trouble sleeping.
There's no single solution to lowering your blood pressure, nor is there a cure. Still, you can make lifestyle changes to bring your blood pressure down. Something as simple as keeping yourself hydrated by drinking six to eight glasses of water every day improves blood pressure.
Cheese is a great source of protein and calcium but is often high in saturated fat and salt. This means eating too much could lead to high cholesterol and high blood pressure, increasing your risk of cardiovascular disease (CVD).
According to Macrobiotic nutritionists and health practitioner Shilpa Arora says, "high potassium food items should be encouraged for high BP. Potatoes, beets, carrots, oranges and bananas are excellent food choices." Potassium negates ill effects of sodium, by eliminating sodium through your urine.
More good news for chocolate lovers: A new Harvard study finds that eating a small square of dark chocolate daily can help lower blood pressure for people with hypertension.
Evidence-Based Answer. Walking lowers systolic blood pressure by 4.11 mm Hg (95% CI, 3.01 to 5.22 mm Hg). It lowers diastolic blood pressure by 1.79 mm Hg (95% CI, 1.07 to 2.51 mm Hg) and resting heart rate by 2.76 beats per minute (bpm; 95% CI, 0.95 to 4.57 bpm).
Red meat tends to be high in sodium, which has been found to be associated with an increased risk of high blood pressure and heart disease, especially for people who are more sensitive to salt.