Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
I am delighted that the growth of our business in Australia has allowed us to not only expand our operations but to provide people in Sydney's West with employment opportunities with Lindt”, said Mr Tanner.
Lindt & Sprüngli Group and Company
Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.
Our quality products are made in 11 production sites in Switzerland, Europe and the US and are distributed via 28 subsidiaries, 500 own retail shops and a comprehensive network of more than 100 distributors in more than 120 countries.
Despite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one LINDOR truffle a day.
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
Despite its global growth, Lindt & Sprüngli remains Swiss in its roots – in fact, the Swiss remain the biggest champions with each citizen consuming on average one Lindor truffle a day.
Essentially, Lindor is a chocolate truffle. Made by creating a hollow chocolate shell by placing fine, tempered Lindt chocolate into a mould which is then spun around on its axis to coat the inside.
Lindt established an Australian subsidiary in 1997.
Toblerone (/ˈtoʊbləroʊn/ TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand owned by Mondelez International (originally Kraft Foods). Produced in Bern, Switzerland, sometimes manufactured elsewhere in the past, and planned to be made in Slovakia from the end of 2023.
Its chocolates are made with premium ingredients, such as cocoa butter, high-grade cocoa beans, and hazelnuts, and are crafted with intricate care and attention to detail. This high-quality production process is one of the main reasons why Lindt Lindor is so expensive.
LINDT ARE NOT HALAL CERTIFIED!
Chocoladefabriken Lindt & Spruengli AG is a Switzerland-based and globally active holding company developing, producing and selling chocolate products. The Company’s products are sold under the brand names Lindt, Ghirardelli, Caffarel, Hofbauer and Kufferle.
What are the best Australian chocolate brands? Some of the best small-batch chocolate brands in Australia are the following: Haigh's, Metiisto, Monsieur Truffe, Ms Peacock, Kennedy and Wilson, Zokoko, and Bahen & Co.
Cadbury's Chocolate Factory (also known as Cadbury's Claremont and colloquially as Cadbury's) is the largest chocolate factory in the Southern Hemisphere, producing a company-record of over 60,000 tonnes (59,000 long tons; 66,000 short tons) of chocolate in 2021.
There's a theory in Australia as to why chocolate tastes different to the UK version, with reports that Australian chocolate tastes more solid, and sweeter. This may be due to an additive or ingredient added to increase the melting point for hotter climates and is why it doesn't melt in the Aussie heat.
The Lindt Café siege was a terrorist attack that occurred on 15–16 December 2014 when a lone gunman, Man Haron Monis, held hostage ten customers and eight employees of a Lindt Chocolate Café in the APA Building in Martin Place, Sydney, Australia.
1949: Blissful Beginnings
After what seemed like an interminable creative phase, the LINDOR recipe was finally born in 1949. This new recipe made chocolate taste like liquid gold. No surprise then that LINDOR combines the French word for gold ('or') with Lindt.
Ernest Hillier Chocolates is Australia's first and oldest chocolatier. More than a century ago, Ernest Hillier introduced Australia to the finest couverture chocolate. His delicious creations used the finest ingredients, brought new taste sensations, and looked beautiful.
The look. It's pretty clear to see that the Moser Roth chocolates are a version of the luxurious Lindor ones. Although aesthetically, both boxes of truffles are different in terms of colour, they are very similar in style.
The secret of Lindt's unique taste lies in the careful selection and blending of premium cocoa beans from the world's most exclusive regions of origin. But it is not just high quality standards that play a key role, our sustainable supply chain is equally as important.
The chocolate in the middle melts faster which makes your tongue feel cold as the heat leaves your tongue and goes into the melting chocolate.
Sorry to say, that there is no difference between Lindt chocolate produced in either country, if it is the same product produced in both countries, like Lindor balls for example.
Can I store Lindt Chocolate in the fridge? The optimum temperature for chocolate to be stored at is between 57-61°F. Fridges are very high humidity environments, which is not suitable for chocolate due to the high moisture, which can result in sugar bloom.