Manuka honey produces a prebiotic called fructo-oligosaccharides, which helps probiotics in the gut to stay healthy. Emerging research has also found Manuka to be effective in eradicating more than 50 species of harmful bacteria, many of which specifically target our digestive system!
In 1994, Professor Molan and his team suggested taking a teaspoon of manuka honey three times a day to relieve digestive issues such as acid reflux, indigestion and gastritis. They concluded that manuka's anti-inflammatory and antiseptic properties help reduce the pain of these stomach complaints.
Evidence suggests honey might help relieve gastrointestinal tract conditions such as diarrhea associated with gastroenteritis. Honey might also be effective as part of oral rehydration therapy. Neurological disease. Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits.
Research shows that manuka honey can be useful for treating ulcerative colitis, gastritis, and gastric ulcers.
Manuka honey boasts many natural, beneficial properties that make it healthy too. Eating it regularly in small amounts (a spoonful a day) is recommended. If you're using it as an alternative to sugar and natural sweeteners, manuka honey is absolutely the best option.
The significant levels of antimicrobial and anti-inflammatory bioactivity found in high, medicinal-grade manuka honey have the ability to markedly improve digestion and protect your gut health, making this natural superfood a significant probiotic.
If you suffer from constipation, then honey can make it worse. And even if you don't, too much honey can block you up thanks to the high content of fructose in it. Moreover, honey can also lead to bloating and/or diarrhoea as a result of your body's inability to digest the sugars in honey.
Some research has found Manuka Honey's natural antibacterial action may have a role in fighting H. pylori, the bacteria that causes stomach ulcers. But Manuka Honey is also now known to be an effective prebiotic, boosting levels of a strain of lactobacillus, which also protects against stomach ulcers.
There isn't a specific time you should take Manuka honey, as you can get the same benefits from it all day.
Manuka honey is exclusively from New Zealand and boasts more medicinal properties than other honey. Manuka honey may treat inflammatory skin conditions, heal wounds, and improve oral health. Do not use manuka honey if you have diabetes, an allergy to bees, or are under the age of one.
Although you can add it to smoothies, oatmeal or yoghurt, the best way to take Manuka Honey is straight from the jar. It is recommended to take it once in the morning and once at night. It is safe to have 2 to 4 teaspoons (10 to 20 mL) of Manuka Honey daily, but always remember to moderate how much you consume.
How to take manuka honey? If nothing hurts, but just want to feel better and more invigorated - in the morning, eat manuka honey on an empty stomach for 1 tsp, dissolving it in your mouth like a lollipop. Or dissolve it in warm water (½ teaspoon of honey per glass of water) and drink instead of plain water.
When it comes to protecting and improving your Digestive System, Manuka honey excels with its unique healing properties and probiotic activity. Manuka honey is created when bees forage for pollen and nectar from the Manuka tree, which is native to New Zealand.
Can I have honey? Honey is sugar and is recommended to avoid during the protocol. However, for some without issues such as yeast overgrowth or blood sugar control, small amounts of raw local honey may be okay.
A beneficial synergistic effect of Manuka honey (UMF 20+) in improving the growth of probiotics (Lactobacillus reuteri, Lactobacillus rhamnosus, and Bifidobacterium lactis) and inhibiting the pathogens (Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus) was demonstrated by Rosendale et al. (2008).
Some scientists claim that some Kanuka honey has even higher levels of MGO than Manuka honey. That means its antibacterial and anti-inflammatory properties could be even stronger. Kanuka honey's antimicrobial and anti-inflammatory properties could make it especially helpful in healing burns, bruises, and other wounds.
Thanks to its antibacterial, antiviral, anti-inflammatory and antioxidant properties, manuka honey can be used to help treat wounds, improve your oral health, soothe a sore throat and treat ulcers and acne.
Honey is still a form of sugar and intake should be moderate. The American Heart Association recommends that women get no more than 100 calories a day from added sugars; men no more than 150 calories a day. This is a little over two tablespoons for women and three tablespoons for men.
We recommend Manuka honey with a minimum of 100+ MGO.
Red meat and processed meats, including bacon, hot dogs, lunch meats and cured meats. Refined grains, including white bread, white rice, pasta and breakfast cereals. Snack foods, including chips, cookies, crackers and pastries.