We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown.
In its 2021 Annual Shopping List, released last November, McDonald's reported it purchased more than 30 million kilograms of Australian beef for use in 970 stores across the country. On the global stage, Australia is also crucial to the supply of beef to around 39,000 restaurants in 109 nations.
Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.
The new grassfed offering under the company's premium burger line-up is made from 100 percent Australian grassfed beef, the company said in a statement. It is the company's first grassfed burger launch worldwide.
Where's the beef in a McDonald's burger? It only makes sense to start at the beginning and ask where McDonald's beef comes from. According to their website, McDonald's buys its beef from ranchers all over the United States, as well as New Zealand, Australia, and Canada.
Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody.
Better Food Made Fresh
Great burgers need great ingredients. At Hungry Jack's that's 100% Aussie beef, flame-grilled to perfection. Plus big fresh salads, chunky hot chips and sensational sauces.
Beef. Beef exports totalled 854,596 tonnes for the year, down 4% from 2021 and the lowest total exports since 2003. Export volumes fell in most major markets, with Japan and the USA each falling 8%, South-East Asia and the Middle East North Africa (MENA) region falling 6%, and South Korea falling 3%.
You can only import beef and beef products that originate in a country: with a satisfactory BSE risk status from Food Standards Australia New Zealand (FSANZ)
Quarter Pound 100% Beef Patty*
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared With Grill Seasoning (Salt, Black Pepper).
Pure beef patties
Also called 100 percent beef patties, these are similar to ground beef but can contain partially defatted chopped beef. Regular "beef patties" can also contain defatted beef, and organ meats, water, binders, fillers, and extenders. Those latter ingredients must be listed on the label.
Simply delicious. The chicken in our McNuggets® is 100% chicken breast – chopped into small pieces in order to make it easier to shape and eat. In our restaurants, each Chicken McNugget® is cooked by our teams until perfectly crisp and then served nice and hot. Just the way a Chicken McNugget® should be eaten.
At the time a McDonald's company spokesman said that, "The natural flavouring consists of a minuscule amount of beef extract". In Australia, McDonald's fries are made with potatoes, canola oil, dextrose, (may contain) sodium metabisulphate and antioxidant 306 – also known as Vitamin E.
We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils. Available after 10:30am at participating restaurants.
McDonald's meat patties are produced from 100% pure halal beef with no additives, preservatives or flavor enhancers.
All our Woolworths cattle are sourced directly from Australian farms by one of our experienced livestock team. 100% of our Woolworths cattle spend the beginning of their lives on farms out at grass, ensuring that all of our Woolworths cattle have access to pasture-based enrichment during their lives.
The whole process starts with a team of nine livestock buyers based around the country. Woolworths buys only beef that grades Meat Standards Australia. It buys from every state. Cattle are purchased direct from the producer and via feedlot partners but a small percentage of lamb is bought at saleyards.
NAB economist Phin Ziebell said there were several factors behind the price drop, including an oversupply of cattle in Australia. "What's happened is, we had the drought, we had the herd rebuild, the herd rebuild is done," Mr Ziebell said. "We've had these really great three years, three wet years.
Thanks to our Aussie-first supplier policy, 100% of our fresh meat is proudly Australian grown. Our suppliers are some of Australia's best farmers, like the Thomas family, BE Campbells, the Bandari Food Group, Golden Cockerel and the Benders… just to name a few.
100% BEEF. Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef.
Hungry Jacks' burger racked up the highest scores in energy when it came to its burgers, with its Double Angus Smokey BBQ burger a huge 5610kJ, or 65 per cent of the average male energy intake. In contrast McDonald's hamburger had the lowest energy intake of any beef burger with just 1060kJ.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
The French Fries emoji 🍟 depicts a carton of French fries. It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.