Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.
Our simple, classic cheeseburger begins with a 100% pure beef burger patty seasoned with just a pinch of salt and pepper. The McDonald's Cheeseburger is topped with a tangy pickle, chopped onions, ketchup, mustard, and a slice of melty American cheese.
A classic 100% beef patty, and cheese; with onions, pickles, mustard and a dollop of tomato ketchup, in a soft bun. Delicious.
The McDonald's Big Mac® is a 100% beef burger with a taste like no other. The mouthwatering perfection starts with two 100% pure all beef patties and Big Mac® sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion, and a slice of American cheese.
Quarter Pound 100% Beef Patty*
Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.
Globally, McDonald's consumes about 440 million pounds of pork and serves a wide variety of pork products in an estimated 75 countries. It sources more than 70% of all pork used in the restaurant chain from the U.S.
Ingredients: 100% Pure Beef. No additives, fillers, binders, preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking.
Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.
What's in Chicken McNuggets®? McDonald's Chicken McNuggets® are made with all white meat chicken and no artificial colors, flavors or preservatives. The chicken, which is cut from the tenderloin, breast and rib, gets mixed with a marinade for flavor and to help the Chicken McNuggets® keep their fun shapes.
Ingredients: Pork Bellies Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
"A regular McDonald's hamburger patty is about 1.6 ounces, which is actually a very small portion of protein. A McDouble is two of these patties, so that's 3.2 ounces.
The unique blend that they use consists of 60% American Cheddar and a mixture of water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring and colouring. So, technically, this is NOT real cheese.
And most important: the quarter pound of 100% fresh beef that's cooked when you order. That's what makes our Quarter Pounder® with Cheese the hottest and juiciest yet. It's perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers.
Cheeseburger. "If cheese is your thing, then the McDonald's cheeseburger might be the choice for you," says Goodson. "With 300 calories, 13 grams of fat, and 15 grams of protein, it can be a calorically-conscious choice for the cheese-lovers out there.
Ingredients: 100% pure beef.
You'll be happy to know that McDonald's chicken nuggets are made with USDA-inspected, boneless white-meat chicken, cut from the chicken breast, tenderloins, and rib meat, according to the chain.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
Generally, McDonald's sets its own company standards at or above the very highest of international standards. McDonald's meat patties are produced from 100% pure halal beef with no additives, preservatives or flavor enhancers. The beef patties are prepared and packaged at McDonald's approved meat plants.
Ingredients: 100% Pure Beef. No additives, fillers, binders, preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking.
Today, Keystone's US operations are proud to produce and deliver the highest quality beef, chicken and fish products to McDonald's, including more than 150 million pounds of beef, 300 million pounds of chicken and 15 million pounds of fish each year.
A pork sausage patty, lightly seasoned with herbs, a free range egg and a slice of cheese, in a hot, toasted English muffin.
We have two ingredients that contain pork; bacon rashers and sausage patty. These ingredients are in many of our menu items such as Big Flavour Wraps and breakfast items.
Sausage Patty
Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.