Peanut butter gives coffee a delicious nutty flavor. The healthy fats of coconut oil and peanut butter make this coffee extremely creamy, just as you'll love it.
A peanut butter latte is a delicious coffee drink made with espresso, whole milk, and peanut butter. Peanut butter gives the latte a rich and nutty flavor, while the espresso provides a nice caffeine kick.
Butter coffee is believed to provide steady, long-lasting energy without a blood sugar crash. In theory, since fat slows digestion, the caffeine in the coffee is absorbed slower and provides longer-lasting energy.
Gymmers and bodybuilders might be familiar with using peanut butter to make a shake. A mixture of peanut butter, bananas, and milk makes for a yummy peanut butter milkshake that is not only healthy, but is also wholesome.
Yes, as the milk and peanut butter mixture warms, the peanut butter will melt.
Add milk and peanut butter and stir. Heat, stirring occasionally, until milk begins to steam and peanut butter is completely dissolved.
Countries including North India, Vietnam, and Singapore still drink traditional variations of butter coffee and tea to this day. Perhaps most famously, in Tibet, farmers drink po cha, a beverage made with fermented black tea and yak butter.
The bottom line. Butter coffee has recently surged in popularity in the Western world, yet no evidence supports its purported health benefits. Occasionally drinking a cup of butter coffee is likely harmless, but overall, this high calorie beverage is unnecessary for most people.
Coffee. 1 tsp - 2 tbsp MCT (Medium-chain triglycerides) oil. 1-2 tbsp grass-fed unsalted butter.
While peanut milk may taste good and offer nutritional benefits such as vitamins B6 and E, along with magnesium, unsaturated fats and 6 grams of protein per serving, it's not exactly a diet drink.
Do not club citrus or acidic foods (Sour fruits like berries, orange, pineapple, papaya) should be avoided with milk. Milk usually takes longer to digest, and when combined with sour or acidic items, can cause heartburn or lead to the formation of gas in the body. Some people are lactose intolerant too.
Mixing milk with sour and citrus fruits or ingredients is a strict “No'' this is because the presence of vitamin C and citric acid in sour foods like orange and lemon when combined with milk can coagulate and lead to acid reflux, heartburn, upset stomach and allergies, chest congestion and cold cough to name a few.
Peanuts: Preferably roasted and unsalted. You can use raw peanuts, but the milk won't taste as peanut buttery. I would NOT recommend using salted peanuts because the milk will be way too salty.