Red wine and grapes are rich sources of phenolic compounds [20]. Its antibacterial action has been evaluated with evidence of inhibitory action on the growth of different Streptococcus spp.
The organic acids commonly present in the wine such as acetic acid, citric acid, lactic acid, succinic acid, malic acid and tartaric acid is said to be responsible for the antibacterial property of wine.
Red wine also contains an antifungal compound called Resveratrol that can lower serum cholesterol. Wine stimulates flow of gastric juices to enhance the digestive processes. It has also shown that wines kill cholera bacteria and can combat typhoid.
These authors found that, when a wine was bottled unfiltered, Saccharomyces yeast and acetic acid bacteria tended to die readily, whereas non-Saccharomyces yeast and lactic acid bacteria tended to survive in the wine for a long time.
Foods and fruits such as tea, mushrooms, and tea have also been known to kill the bacteria in other studies. However, wine contains antimicrobial properties that potentially kill bacterial strains responsible for sore throat and dental plaque.
Black tea contains polyphenols (mentioned above) that attack harmful bacteria in the mouth that cause gum disease and cavities. Green tea contains compounds that kill the bacteria leading to plaque.
Red wine and grapes are rich sources of phenolic compounds [20]. Its antibacterial action has been evaluated with evidence of inhibitory action on the growth of different Streptococcus spp.
The compounds - lactic, malic, succinic, and tartaric acids - were isolated by researchers and their acidity neutralized. The results were astonishing - 99.9% of dental bacteria was killed as well as germs that cause sore throats. The authors wrote, “Exposure to wine had a persistent antibacterial effect.
According to the study, red wine contains 11 strains of probiotics, including Lactobacillus (usually found in yogurt), Pediococcus and Oenococcus strains (used in winemaking process).
The researchers propose that even infrequent red wine consumption benefits gut health, possibly via effects of polyphenols on intestinal microbes. Red wine polyphenols are absorbed and metabolized throughout the gastrointestinal tract affect different tissues and organs.
Thankfully, enjoying a glass of wine can be part of maintaining a healthy lifestyle. Studies suggest that red wine may actually help boost your immunity when consumed in moderation. Why is that? Red wine contains polyphenols, which are responsible for an array of health benefits.
Heart conditions: In people with chest pain, heart failure, or an enlarged heart, drinking alcohol might make these conditions worse. High blood pressure: Drinking three or more alcoholic drinks per day can increase blood pressure and make high blood pressure worse.
Here's how red wine may help: It keeps your blood vessels clean. One to two drinks of red wine daily can boost HDL cholesterol by 12%. This is the “good” cholesterol that cleans up LDL, the “bad” cholesterol.
Honey. Honey tops the list of antibiotics and is known for its extensive healing properties. The presence of hydrogen peroxide in honey exhibits strong antibacterial properties. In addition, the high sugar content thwarts the growth of bacteria.
Today, researchers found another reason to love garlic as much as the guy in the clip above (and Les Blank, who made the movie it's taken from, Garlic Is as Good as Ten Mothers): a compound found in the humble bulb is one hundred times more effective than pharmaceutical antibiotics at killing the most common kind of ...
Alcohol. Alcohol is high in sugar, sugar that can feed the growth of the Candida yeast and put stress on your organs and immune system. Mixing alcohol and Candida is like opening all your windows in a house fire - you don't want to feed the problem.
Research tells us that red wine has a lot to offer because of the polyphenols found in red grapes. Polyphenols are a group of antioxidants produced by plants. They act as a buffer against oxidative stress, which ages and weathers the body. They safeguard against inflammation.
Merlot is another dry red rich in resveratrol antioxidants. Notably, drinking Merlot in moderation improves gut health, prevents heart disease, and lowers the risk of blood clotting by increasing good HDL cholesterol levels.
Other studies have found that wine drinkers have healthier lungs than nondrinkers or people who drink other alcoholic beverages. And resveratrol was recently found to help reduce inflammation and fluid buildup in the lungs, giving it the potential to alleviate ailments such as chronic bronchitis and emphysema.
Alcohol's Effects on the Immune System
3 If the liver is severely damaged by alcohol, it is less capable of producing these proteins, thereby increasing our susceptibility to bacterial infection. Indeed, bacterial infection is one of the most common complications of severe alcoholic hepatitis and alcoholic cirrhosis.
However, the sulfites in wine kill most of those bacteria. In fact, wine, because of its acidity and alcohol content, has many antibacterial properties. It may help prevent the growth of streptococci bacteria, which cause strep throat, and may inhibit the growth of bacteria that cause gingivitis.
That said, the impact of red wine on liver health is complicated. Although it provides antioxidants and reduces oxidative stress, drinking can also increase uric acid and triglycerides, which damages the liver.
An antibiotic is a type of medicine that kills the bacteria that cause an infection. Penicillin and amoxicillin are common antibiotics healthcare providers use to treat strep throat. If you're allergic to penicillin, the provider can prescribe another antibiotic.
As a disinfectant, 70% concentration of alcohol is the most effective at killing pathogens.