Smirnoff vodka: Smirnoff is distilled from corn, and the company's plain vodka should be safe, even if you're sensitive to gluten-grain-based alcohol.
Luksusowa Vodka
Poland- This award winning vodka's recipe remains unchanged since its beginnings in 1928, using pure, locally-sourced water, fresh potatoes from local family farms, and a proprietary distillation process for a rich, smooth finish. Luksusowa is the #1 selling potato vodka in the world.
It's entirely wheat-based.
There are commercial vodkas made from potatoes, grapes, rye, and mixed grains that include barley. Grey Goose uses soft winter wheat sourced from Picardy, a grain-growing region in northern France that's often referred to as the nation's breadbasket.
Smirnoff Vodka is distilled from corn, making it gluten-free. Smirnoff offers over 35 different flavored vodkas.
No, Smirnoff is not a potato vodka. The Smirnoff brand originated in Russia, and the classic preparation is performed using grain or potatoes.
The main ingredients in Absolut Vodka are water and winter wheat. The water comes from a deep well in Åhus where it's protected from impurities. Winter wheat differs from other crops: it's sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain.
This type of vodka includes any vodka made from grain such as wheat, rye, and barley.
Smirnoff Vodka
It's one of the most reliable and inexpensive vodkas out there with several flavors to explore. The brand claims to be the world's most popular vodka and most awarded name in the category. Smirnoff is a grain-based vodka; the unflavored is available in 80-, 90-, and 100-proof bottles.
Most vodka isn't made from potatoes.
Potatoes have since proven a viable source in vodka production, but all you really need to make vodka is a sugar source (even just sugar). Most modern vodka is grain-based, though some—hey, Puff! —is made from grapes, even milk whey.
GREY GOOSE vodka is distilled in the gastronomy capital of the world, France, using the traditions of the Maître de Chai with only two ingredients – single-origin Picardie winter wheat and natural spring water.
Ketel One Vodka is distilled from 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile-lined tanks until ready.
Belvedere's production is regulated by the Polska Vodka legal regulation, one of the strictest in the world. As the appellation dictates, all production must take place on Polish soil, the spirit must be made of either grain or potato, and nothing else can be added.
Potato vodka is known as the "healthiest" of vodkas because of its gluten- and sugar-free nature. The tuber might also remain the base that results in the best vodka served over ice and/or straight up.
Vodka is traditionally made from potatoes or fermented cereal grains. Some brands also make it from other substances like fruit or sugar. One of the most used and loved alcoholic drink, vodka is either consumed neat or as cocktails like Martini, Bloody Mary and Cosmopolitan.
There is a very common misconception that most or all vodka is made from potatoes. In reality it's a tiny fraction (I heard 1% at one point), while the rest is made mostly from grains (though some is from sugar byproducts, grapes, or even milk whey).
Absolut Vodka is a Swedish vodka made exclusively from natural ingredients, with no added sugar and made from water and winter wheat grown in the fields of Åhus, Sweden.
Gin must be a neutral spirit distilled from something natural like wheat, barley, potatoes or grapes.
That is, all vodka was made from potatoes, with one notable exception. Absolut vodka was a brand dating to 1879, named for being "absolutely pure." The brand was resurected by Vin & Sprit for its centennial anniversary, and in 1979 was made from grains rather than potatoes.
“Potato vodkas have more of a fleshy mouthfeel than a corn- or wheat-based vodka,” says Torres-Cooke, “and they're more savory. They're full of earthy, nutty flavor.” It's a taste, she says, that expresses the terroir of where the potatoes are grown.
Absolute vodka is much stronger than a Smirnoff would be and it's defiantly not as sweet. Would advise mixing with this drink. It is different. Absolut is much stronger straight.
The #1 vodka is Absolut. Absolut is one of the cleanest vodkas available, with a crisp, pure taste that's somehow also full-bodied and complex.
It's heart-healthy.
Vodka can increase blood-flow and circulation in your body which can prevent clots, strokes, and other heart diseases. Vodka can also help lower your cholesterol. And, for those watching their weight, it's also generally considered a lower-calorie alcohol.
A fan favourite, this vodka is carefully crafted in the heart of France and distilled five times for purity.
Grey Goose Vodkas are created with single-origin Picardie wheat and water in Gensac-La-Pallu. Though this vodka is based on wheat, Grey Goose Vodka goes through an extensive distillation process that gets rid of the gluten and creates the gluten-free vodka we know and love.
A : Potato Vodka!
Grain vodka is the common alcohol produced by fermenting and distilling grains like rye, corn, wheat, and maize, while Potato Vodka is more premium in quality. It is prepared by fermenting potatoes but retains the earthy and nutty flavour of its base material which is potato.