There's no vitamin D in raw spinach. But you will find lots of fiber! And spinach is rich in other nutrients like iron, folate and potassium, as well as vitamins A, C, and K. If you really want to get some vitamin D along with spinach, eat quiche or a spinach souffle.
Mushrooms
Mushroom is one of the best Vitamin D vegetables, which naturally produces this nutrient when exposed to sunlight.
The best food sources of vitamin D are oily fish, including salmon, mackerel, and sardines. Other sources include egg yolks, red meat, and liver. Vitamin D is added to some foods too, including breakfast cereals, plant milks and fat spreads.
Spinach, Okra, Beans −These vegetables are fortified with Vitamin D and can definitely be incorporated into our diet. Spinach, okra, and beans are inexpensive and very healthy food choice. Fortified cereals −Along with Vitamin D, many minerals are also present in cereals, which provide 40 IU of Vitamin D.
Also, don't forget to eat the yolk as that's where Vitamin D is. Those not fond of dairy can resort to spinach for their intake of calcium. One cup of cooked spinach contains as much as 25% of your daily recommended intake of calcium. Also, spinach is a leafy green veggie which is rich in iron, Vitamin A and fibre.
And while vegetables are potent with micronutrients, adding more greens to your diet won't do you any good when it comes to this particular fat-soluble micronutrient: vitamin D. The only vegetable that contains the all-important vitamin D is irradiated mushrooms (and they really aren't even a vegetable, but a fungus).
Spinach is rich in many nutrients, including Vitamin A, Vitamin C, Vitamin K, iron, folate, and potassium. Spinach is chock full of fiber. Eating too much fiber can cause gas, cramping, and abdominal pain. Spinach is rich in oxalate, a naturally occurring substance found in almost all plants.
Carrot is a good source of minerals such as potassium and manganese.It contains some amount of sodium, iron, zinc, copper and calcium.It contains about 87% of water, rich in mineral salts and Vitamin (B, C, D, E).
Research has found that an average serving of 2 eggs contains 8.2mcg of vitamin D, a substantial portion of the recommended dietary intake of vitamin D [2], making them a great addition to the diet to support the intake of adequate levels of this vital vitamin.
Unfortunately, no fruits are high in vitamin D, and fortified orange juice is currently the only fruit product commonly sold with vitamin D.
When it comes to Vitamin D, it doesn't matter if you're eating them raw, baked, or boiled, with or without skin, because apples don't contain any vitamin D at all. But they're rich in fiber (eat the peels) and high in antioxidants like vitamin C.
Fatty fish (like trout, salmon, tuna, and mackerel) and fish liver oils are among the best natural sources of vitamin D. Beef liver, egg yolks, and cheese have small amounts of vitamin D. Mushrooms provide a little vitamin D. Some mushrooms have been exposed to ultraviolet light to increase their vitamin D content.
Just one cucumber contains: Vitamin A, Vitamin C, Vitamin K, Vitamin D, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, and enzymes.
Oranges are one of the fruits rich in Vitamin D as its juice is fortified with calcium & vitamin D. This is one of the best sources of vitamin D for people who are lactose intolerant and cannot include milk & dairy products in their diet.
Hard-boiled eggs are also a source of vitamin A, vitamin D, calcium, and iron.
Fortified Orange Juice Can Give You a Healthy Start to the Day. One cup (8 fl oz) of fortified orange juice can add 99.6 IU of vitamin D to your daily total, per the USDA; the NIH recommends checking the label for exact numbers because counts can vary.
Is it OK to eat spinach every day? For most people it is perfectly OK to eat spinach every day. Keep reading for what can happen if you eat too much spinach or have specific health conditions such as kidney disease or are on blood thinners.
Spinach is an excellent source of vitamin K as well as being a source of magnesium, calcium and phosphorus. These nutrients are important for maintaining bone health.
A Handful a Day
A large handful (100g) of raw spinach provides a host of nutrients. These include vitamin A which promotes healthy, clear skin and vision; vitamin C which aids the growth of healthy connective tissue and folate which contributes to a healthy immune system.
While potatoes do not have vitamin D, they are packed with several other nutrients. Potatoes are loaded with potassium, an electrolyte you need to balance fluid levels; iron, a mineral that aids in oxygen transport to each and every cell; and B vitamins, which work together to keep your metabolism going.
Therefore, conditions that affect the gut and digestion, like celiac disease, chronic pancreatitis, Crohn's disease, and cystic fibrosis, can reduce vitamin D absorption.