Both are great choices, providing a decent amount of carbohydrates, especially when we consider that the recommendation is 1g to 1.2g of carbohydrates per kilogram of bodyweight, one to three hours before exercise.
Oatmeal Is a Good Carb
No need to fear carbs at breakfast. Complex carbohydrates, like oats, take longer for your body to digest. They don't cause the same swings in blood sugars as simple carbs like white bread or sugar. Plus, oats deliver nutrients like magnesium and phosphorus.
A serving of oatmeal will give you the most fiber, with 3 grams, or 12 percent of the daily value. A slice of whole-wheat bread has about 1.9 grams of fiber, but white bread only has about 0.8 gram per slice, making it a poor choice for weight-loss purposes.
Porridge clearly comes out on top if you're looking to reduce your fat, sugar and calorie intake. It's also rich in minerals including iron, copper, and manganese, with iron benefiting your metabolism and aiding oxygen transport, copper helping maintain healthy bones, and manganese supporting blood sugar management.
BHF dietitian Victoria Taylor says: Porridge is a healthy, nutritious way to start the day. However, there is much debate about which oats are the best to use and which cooking method is healthiest. There are many varieties of porridge oats, including rolled, quick and instant.
The Bottom Line
Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.
The Verdict. In this scenario, eggs on toast is the breakfast winner due to their protein and complex carb double whammy - it's especially good if you're trying to keep yourself full till lunch. Don't ditch the porridge straight away though, add some greek yoghurt, nut butter and/or seeds for an added protein punch.
Porridge and Weetabix contain up to 10 times more fibre and just a fraction of the salt and sugar in other best-sellers. Weetabix and other wheat biscuits have the best fibre content at 10g per 100g - which means you'd get nearly 4g, or 16pc of your recommended daily fibre intake, from a typical serving of two.
Is porridge better with milk or water? Porridge can be made with milk or water, it just depends on what you prefer. Using water will lower the calories in the dish, while milk will make it creamier. We like to use both for the perfect consistency and taste.
Eggs. One large egg has 6 grams of protein and 72 calories. Compared to carbohydrates and fat, protein keeps you satisfied longer. One study found that people who ate eggs for breakfast felt fuller longer and lost more than twice as much weight as those who got the same amount of calories from a bagel for breakfast.
A Nutritionally Balanced Pair
Eggs provide a source of protein and fat, while toast is a source of complex carbohydrates. Together, this triple whammy offers good nutrient diversity, which is fundamental for a healthy breakfast that keeps you full for longer.
Yes, you can eat bread while trying to lose weight.
There is no need to avoid it completely from your diet. Limit your intake of bread to 25 percent of your plate and enjoy it with vegetables to avoid overconsumption. The secret to losing weight is consuming fewer calories than you utilize during the day.
The Journal of Nutrition says, “Fibre-rich or energy-dense foods make you feel fuller for longer. This can help you lose weight because you'll consume fewer calories during the day. Wholegrain toast is energy-dense AND fibre-filled, making it a very healthy diet option to help you cut calories.”
Because of its antioxidant, satiating, immune-activating nutrients, porridge is an optimal base for a healthy breakfast or dinner. Porridge is rich in complex carbohydrates, which are digested comparatively slow by the human organism.
While eating bread every day can help you reach those nutrient goals for the day, it is still a carbohydrate-containing food that can cause a spike in blood sugar, according to Harvard T.H. Chan School of Public Health.
Two Weet-Bix with a cup of skim/trim milk provides 834kJ (199cal), 13.6g protein, 32.6g carbs, 13.3g sugars (almost all from the milk) and 3g fibre. This is too light on its own for breakfast – doubling it would be better. We suggest having four Weet-Bix with two cups of milk.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
A number of studies suggest that about one egg a day has no adverse effect on health outcomes. A study in my lab found that eating two eggs daily for six weeks also had no harmful effects in healthy adults, and we are even seeing similar results in people with high cholesterol.
Oats are a better option than rice for weight loss and fitness aims. Oats is a better choice for people suffering from Iron Deficiency Anemia. Oats are rich in antioxidants including avenanthramides. Avenanthramides helps in lowering the blood pressure levels.
You can have oatmeal three times a day as it is considered a healthy whole grain food. Add nutritious toppings for a well rounded meal, and the oatmeal diet is very much helpful to stay fuller and lose weight.
Superfood oats – the secret ingredient in porridge
Oat flakes are easily digestible and have a positive influence on our intestinal flora. Oats also contain important nutrients such as the vitamins B1 and B6, as well as zinc, iron and magnesium. Oats are therefore a real superfood when it comes to nutrients.
Oats contain a unique type of fibre that nourishes and restores healthy gut bacteria. This makes oats a great food to eat every day and they are especially suited to breakfast – porridges, muesli or a smoothie with oats.