A new unique apple variety from Zaiger Genetics, Ghost apple is in a category by itself. These white skinned, white flesh apples have a sweet sub-acid flavor.
Syzygium forte, commonly known as white apple, is a tree of the family Myrtaceae native to Western Australia and the Northern Territory.
Today White Pearmain apples are cultivated on a small scale through select growers in Europe, the United States, and South Africa and can be found through specialty grocers and farmers markets. The White Pearmain apples featured in the photograph above were grown through Windrose Farm in Paso Robles, California.
Ghost apples are created when freezing rain settles on the fruit and ices over immediately, creating a frozen coating. Apples have a lower freezing point than water, so when it gets a bit warmer the apple defrosts before the ice does, the rotting apple falls out of the bottom leaving its icy 'ghost' behind.
Yes, you read that right. Black apples do exist. Here is what you need to know about them. Black diamond apples are a rare variety of apples belonging to the family of Huaniu apples (the Chinese Red Delicious apple), which originated from China.
RAINBOW was thought to have become extinct, but Carlos Manning discovered this tree in a small town near his home. According to Lee Calhoun, it was a Missouri apple sold by Stark Bros. Nursery around 1900, and was listed by a Virginia nursery from 1898 to 1901 as a dessert apple.
The 'Pink Pearl' apple is a pink-fleshed apple cultivar developed in 1944 by Albert Etter, a northern California breeder. It is a seedling of 'Surprise', another pink-fleshed apple that is believed to be a descendant of Malus niedzwetskyana.
McDonald's Apple Slices are a wholesome, tasty side made from real apples. Specially selected varieties mean our apple slices are always crisp and juicy, making for a tasty snack with 15 calories per labelled serving.
Yellow apple trees are being developed in Asia, the Netherlands, France and many other countries and locales. Breeding apples that are yellow isn't high on the list, but there are still several delicious varieties: Belle de Boskoop – From the Netherlands.
A new unique apple variety from Zaiger Genetics, Ghost apple is in a category by itself. These white skinned, white flesh apples have a sweet sub-acid flavor. This is a heat-loving apple that ripens in early July.
Powdery mildew of apples, caused by the fungus Podosphaera leucotricha, forms a dense white fungal growth (mycelium) on the host tissue and affects: leaves. buds.
White mulberries, are delicious and have a honey-sweet flavor with delightful fruity tastes. Not only that, but they're also healthy. White mulberries are abundant in vitamin C and also have anti-inflammatory properties, with about 40 percentage points of daily values per 100 grams.
Also known as Beliy Naliv, the White Cloud Apple is an extremely hardy Siberian variety prized for its early ripening, flavorful and juicy fruit. This medium sized, almost white apple is easy to grow and great for fresh eating and also makes delicious apple sauce.
Kanzi. Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety's parents – the sweet Gala and the tangy Braeburn. Kanzi® apples are great for baking, snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer.
The first apple tree planted in Tasmania dates from 1788 when William Bligh anchored in Adventure Bay on Bruny Island and planted a selection of fruit, including three apple seedlings, the first apple trees planted in Australia.
The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside.
It is often green to yellow to a washed out variation of either or nearly white. Compare your ripe apple sample with the examples below to determine the ground color of your apple, then find matching cultivars in the subsequent table. Examples of various ground colors in apple. Photo provided by fruitid.com.
Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs. Just be sure to remove the seeds and core first.
The Strawberry apple, or Autumn Strawberry apple, is a unique flavored, crisp, tender, juicy, sprightly aromatic delicious fruit. The Autumn Strawberry apple originated in Aurora, Cayuga County, New York in 1848.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars.
The Bloody Ploughman was first recorded in 1883. It originates from the Carse of Gowrie, Scotland. It is a medium to large apple, flat-round in shape, with ribs. It has dark red skin, when ripe the crisp, juicy flesh can be stained pink.
The Lucy™ Apple is a beautiful naturally red-fleshed apple that is a cross between the Honeycrisp apple and the Airlie Red Flesh apple. Originally created by Bill Howell, Lucy™ is now grown by dedicated 4th and 5th generation growers in central Washington. TART WITH A HINT OF SWEET!