You'll have to store your carrots in the refrigerator, but how you store them can actually make a difference. Raw carrots, when properly stored will usually stay fresh for around 3 to 4 weeks in the fridge. If your carrots are sliced or chopped, you can store them in the fridge and they'll last for about 2 to 3 weeks.
Store in an airtight container
Keep them in an airtight container submerged in water, and you'll be a happy snacker. You can prep the carrots however you'd like, but the best way is to hold off on peeling the skin for the longest storage time.
Wrap unpeeled, unwashed carrots in a dry paper towel, and store them in an airtight food storage container or bag. Store the container of carrots in the coolest part of your refrigerator.
Store in a cool, dry place on your countertop or in your pantry (don't let temperatures get above about 70 degrees F) You can keep carrots stored in the open or put them into a bag and squeeze out excess air.
Storing unpeeled carrots in a root cellar (a dark, cool place) is common and a great way to extend the shelf life of the carrots. Keep in mind that storing your carrots at room temperature for a couple of days, will cause the carrots to taste slightly sweeter than the ones stored in the refrigerator.
Wrap the carrots in a paper towel and store in an airtight container. Keep carrots in the coolest part of your fridge, and away from fruits that product ethylene gas, such as apples, to prevent spoiling.
According to Food52, if you are not going to use carrots within a few days, the best way to keep them fresh is by storing them in the fridge and inside an airtight bag like a zip-top bag. This method works by counteracting the refrigerator's naturally dry air, which can dehydrate the carrots.
If you don't have access to a root cellar, you can keep carrots fresh by placing unpeeled, unwashed carrots in a jar, large glass or plastic container, or sealed plastic bag, completely submerged under cold water. Consider a tall, thin container, or even a pitcher, to save space by keeping the carrots vertical.
Carrots can last up to two to three months in the refrigerator if stored properly. If you grow your own carrots or buy them fresh from the farmers market, immediately place them in a bag and store them in your refrigerator. Avoid exposure to sunlight or air, which can cause carrots to worsen in quality.
Harvested carrots can be stored for weeks, even months, in a cool, dark, moderately humid location such as a cupboard or fridge. If storing for an extended time, remove all of the leaves. The leaves can be left on, but this will dramatically reduce the carrots' storage life.
As a rule, root vegetables should be stored in wire mesh or natural fiber baskets at room temperature. Store potatoes in ventilated baskets or metal bins, or even a sturdy cardboard box holes poked in the sides. Make sure the container is covered with newspaper or cardboard so no light can penetrate.
Do not wash your carrots before storage. Many vegetables have a waxy layer that protects them and if you scrub this off by with washing you'll compromise their storage life. If you're only storing a small amount of carrots for a short period of time you can feel free to wash them clean.
You don't need to refrigerate carrots, as they last for a couple of days at room temperature. But if you need more than 4 to 5 days for carrots, or 2 days for baby carrots, refrigeration is the better option. Just by transferring your carrots into the fridge you more than double their shelf life.
Answer: Carrots should be stored with their tops removed in a cold (32°F) and humid (98-100% relative humidity) storage condition. In order to achieve high humidity, you will probably need to store your carrots in a plastic bag.
Once the greens are trimmed off, all you have to do to keep the carrots crisp and fresh is put them in a container of water and store in the refrigerator! Whole carrots stay nice and crunchy in their cold water bath, and this is also a great way to store packaged baby carrots.
Trimmed, unpeeled carrots can be refrigerated in an unsealed zip-top bag in the crisper drawer for about two weeks. Trimmed carrots (such as baby-cut carrots or carrot sticks) will last longer when kept submerged in a tightly covered container filled with water.
Carrots can be stored without refrigeration in a cool, dry place for up to four weeks. A root cellar is an ideal location for storing carrots, as the temperature and humidity are kept fairly constant.
Cut carrots into your desired size and shape (sticks, coins, chunks). Place the cut carrots in an air tight container (I used a wide-mouth mason jar but any air-tight container you have will work) and cover the carrots with water. Place the lid tightly on your container and store carrots in the fridge.
Again, if you want to keep your carrots from getting limp, you want to keep them hydrated. That's why Kitchn recommends storing fresh, unpeeled carrots in a shallow, uncovered container of water in the fridge.
In boxes: To prevent shrivelling in vegetables which lose moisture such as carrots, celeriac, swedes and beetroot, store the roots in layers of moist sand or peat-substitute in boxes, in a frost-free, dark place such as a shed or cellar.
Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge. Mushrooms are best stored in a paper bag. Vegetables should be stored in a different part of the fridge than fruit. This will prevent them from ripening too fast.
Do Fresh Eggs Need to Be Refrigerated? Freshly laid eggs need to be refrigerated immediately. Fresh eggs purchased from a farmers market need to be refrigerated as soon as you get home. Per USDA guidelines, eggs should be stored at 40 degrees F or below to help minimize the risk of Salmonella.
Regardless of whether you prefer your carrots stored whole or peeled and cut, they need to be stored in an airtight container in the coldest part of your fridge. Water and washing your carrots before storage is not recommended. Carrots are susceptible to rot if they get wet.