Some foods are naturally high in oils. These foods include nuts, olives, avocados, and some kinds of fish.
Sources of Oils
Many foods supply oils, like nuts, olives, some fish, and avocados. Most oils are high in monounsaturated fats or polyunsaturated fats, which are healthy fats, and low in saturated fats.
Saturated fat is mainly found in animal foods, but a few plant foods are also high in saturated fats, such as coconut, coconut oil, palm oil, and palm kernel oil.
Some foods are naturally high in oils. These foods include nuts, olives, avocados, and some kinds of fish.
Butter, ghee, lard, suet, goose fat, hard margarines, coconut oil and palm oil. Oils made from vegetables and seeds such as olive, rapeseed, sunflower and soya oil, and fat spreads made from these. Fatty meat and processed meat products such as sausages, bacon, salami and canned meat.
Avocados are unusual among fruits because they are high in fat. This means they contain a higher amount of energy (calories) than other fruits and vegetables.
Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for this purpose). The most popular oils are made from canola, coconut, corn, cottonseed, olive, palm, palm-kernel, peanut, safflower, soybean, and sunflower.
Many of our personal care products are derived from petroleum including perfume, hair dye, cosmetics (lipstick, makeup, foundation, eyeshadow, mascara, eyeliner), hand lotion, toothpaste, soap, shaving cream, deodorant, panty hose, combs, shampoo, eyeglasses, and contact lenses.
Avocados have a very high fat content, but they are also very high in omega 3 fatty acids in the form of alpha-linolenic acid. This is considered “good” unsaturated fat and accounts for about three-quarters of the calories in an avocado.
The healthy fats in peanut butter are called monounsaturated and polyunsaturated fatty acids. These fats are associated with a lower risk of weight gain and obesity when consumed as part of a healthy diet.
Eating an avocado a day is good for your health. Avocado consumption has skyrocketed in the last two decades, from an average annual consumption of 1.5 pounds per person in 1998, to 7.5 pounds in 2017.
Blueberries, an Antioxidant Superfood
Packed with antioxidants and phytoflavinoids, these berries are also high in potassium and vitamin C, making them the top choice of doctors and nutritionists. Not only can they lower your risk of heart disease and cancer, they are also anti-inflammatory.
Olive, avocado, and canola oils are high in monounsaturated fats, but the highest levels are found in oils that have been modified to increase levels of oleic acid, such as high-oleic safflower and sunflower oils (see graph).
The animal fats used by humans are butter, suet (beef fat), lard (pork fat), and fish oils. Important vegetable oils include olive oil, peanut (groundnut) oil, coconut oil, cottonseed oil, sunflower seed oil, soybean oil, safflower oil, rape oil, sesame (gingelly) oil, mustard oil, red palm oil, and corn oil.