A brilliant selection of all your favourite chocolates imported from the UK and Ireland. Selection includes Nestle After Eights, Black Magic, Cadbury Dairy Milk Chocolate, Buttons, Wispa, Lion Bar, Toffee Crisp, Double Decker, Yorkie, Galaxy Minstrels, Caramac, Walnut Whips and Bendicks Bittermints.
1. Dairy Milk. Keeping the top spot for another year is Dairy Milk, a British brand of milk chocolate manufactured by Cadbury, with a vast market share of 34.1%, selling more than 350 million bars every year. The bars include over 85 flavours e.g. fruit and nut, Oreo, fizzing cherry and honeycomb.
ThorntonsThorntons
Now one of the most famous British-made chocolate brands on the High Street, Thorntons have been crafting chocolates for over 100 years and all their chocolates are produced in their own factory in Alfreton, Derbyshire.
Higher cocoa content: British chocolate typically has a higher cocoa content than American chocolate. This higher percentage of cocoa solids contributes to a more intense and authentic chocolate flavour.
The main ingredients are from different sources, particularly milk and cocoa. The UK cocoa roasting, milling, pressing and cocoa butter process is different from that operated in Australia. Cadbury chocolate is based on crumb… where milk, sugar and cocoa liquor are combined, heated and dried.
Cadbury. The chocolate house of Cadbury was founded in Birmingham, England in 1830 and began exports to Australia in 1881. After the First World War a period of global expansion began and it was decided to establish manufacturing in Australia.
Cadbury Dairy Milk is made with a glass and a half wherever it's made.,” she says. “But we use Tasmanian cows and they are different to UK cows. So, the chocolate always tastes different because it depends on the milk that you're using and that brings through the flavour.”
A layperson might think the subjectively superior flavor of British Cadbury bars comes from better cocoa or more milk. The secret is actually vegetable oil, which the FDA will not allow to be added to anything that will then be labeled "milk chocolate." In the U.S., only cocoa butter may be used.
American and British chocolate has different levels of cocoa butter and cream in their chocolates. British chocolates obviously use British butter and cream, which in itself has a higher fat content; this gives British chocolate its smoother, richer flavour.
Cadbury is a British multinational confectionery company owned by Mondelēz International. It is the second largest confectionery brand in the world after Mars. Cadbury is headquartered in Uxbridge, London, and operates in more than fifty countries worldwide. Its best known products include Dairy Milk chocolate.
Having evaluated over 4.5 million search results, Kinder Bueno has emerged as the bar most loved by Brits.
J. S. Fry & Sons, Ltd., better known as Fry's, was a British chocolate company owned by Joseph Storrs Fry and his family. Beginning in Bristol in the 18th century, the business went through several changes of name and ownership, becoming J. S. Fry & Sons in 1822. In 1847, Fry's produced the first solid chocolate bar.
Joseph's sons Richard, Francis and Joseph succeeded him and revived Fry's. In 1847, they made the first mass-produced chocolate bar. Then they invented Fry's Chocolate Cream, now the oldest brand of chocolate bar in the world. In 1873 Fry's produced the first chocolate Easter eggs in the UK.
It quickly became popular among fashionable society and the aristocracy for their high-quality chocolate. In 1763, Cadbury Brothers launched the first manufacturing business in Britain dedicated to cocoa and chocolate production—and it has been making delicious products ever since!
Cadbury's chocolate most definitely does taste different in different countries. I have had Cadbury's chocolate from the UK, Ireland, South Africa, Australia, the US and even Russia. South African is the best, followed closely by Australia.
Back in 2015, Cadbury products, including the iconic Creme Egg, were banned from being imported into the United States. It all started when Hershey Chocolate Corporation filed a lawsuit alleging that Cadbury copied an already existing Hershey chocolate egg recipe of theirs.
Cadbury's Chocolate Factory (also known as Cadbury's Claremont and colloquially as Cadbury's) is the largest chocolate factory in the Southern Hemisphere, producing a company-record of over 60,000 tonnes (59,000 long tons; 66,000 short tons) of chocolate in 2021.
Australian made Maltesers have a slightly different chocolate flavour then those made in other parts of the world. The main factor being the milk added to the chocolate, which tastes slightly in each country.
Curly Wurly is a brand of chocolate bar manufactured by Cadbury and sold worldwide. It was launched in the UK in 1970. Its shape resembles three flattened, intertwined serpentine strings.
Picnic chocolate, peanut caramel treats. Mmmm! Delicious! These are a tummy Aussie treats similar to a Snickers bar – but unlike a Snickers bar, Picnics are only available in Australia so make the perfect gift to take overseas.
Crafted in Australia, by Australians, for Australians Darrell Lea has been making Australia's finest chocolates, freshest liquorice and most delectable confectionery since 1927. Our most famous creation is soft-eating liquorice, invented in a small factory under the iconic arches of the Sydney Harbour Bridge!
Cadbury Humpty Dumpty Egg
Cadbury, who bought Humpty egg originators Red Tulip in 2013, have taken custody of the kicks-wearing, beanie-filled, funky chocolate king, and replaced the sickly Red Tulip chocolate with their own. These days, Mr Dumpty is an actual snack, not just a musical instrument.
Mondelēz International is one of the largest food manufacturers in Australia, with more than 100 years of tradition and a portfolio of iconic brands including Cadbury, The Natural Confectionery Co., Pascall, Philadelphia and OREO.