Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt.
Ketwurst is a form of hot dog originated from the German Democratic Republic (East Germany). The word "Ketwurst" comes from a combination of Ketchup and Wurst (German for "sausage").
Outside Germany, "frankfurter" is a common designation for boiled sausages, such as North American hot dog sausages, which are called Wiener Würstchen (Vienna sausages) in Germany.
hot dog, also called frankfurter or wiener, sausage, of disputed but probable German origin, that has become internationally popular, especially in the United States.
The import has roots in Frankfurt, where pork sausages on buns have been served since the 13th Century (hence, "frankfurter"), and Vienna, home to slender pork and beef sausages and root of "wiener" ("Wien" is German for Vienna).
The Frankfurter
You may know it by its name or as a “wiener sausage”, “hot dog” or “Vienna sausage”. The Viennese mostly call it a Frankfurter, though. Occasionally available in a variety made from turkey meat (German: Pute).
These Swedish style hot dogs (tunnsbrödrulle) are as tasty as they are unusual: Soft flatbread surrounds warm mashed potatoes, a hot dog (or two), ketchup, mustard, crispy fried onions, lettuce greens and either shrimp salad (skagenröra) OR a simple creamy pickle relish sauce.
In Australia, they commonly call hot dogs "frankfurters" or "sausages." Some people may also refer to them as "snags" in. Evie Black.
Røde Pølse – Danish Hot Dog.
Parówki cielęce (pah-ROOV-key che-LEN-tsay) Parowki are the frankfurters, or hot dogs, of the Polish-sausage world: They're comprised of finely pureed bits and pieces, they're not smoked, and they should be boiled (without their plastic casings, of course) just before eating.
Bratwurst (German: [ˈbʁaːtvʊʁst] ( listen)) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
From German Wienerwurst, from Wiener (“of Vienna, Viennese”) + Wurst (“sausage”), because sausages were originally made in Vienna, Austria. In Germany today this sausage is known as Wiener Würstchen (“small sausage from Vienna”), but in Vienna it is called a Frankfurter (“from Frankfurt”).
After World War II, the eastern part of Frankfurt became part of Poland under the terms of the Potsdam Agreement and was renamed to Słubice, while the western part of Frankfurt became a border city of the German Democratic Republic in 1949.
Nowadays, in German-speaking countries, except Austria, hot dog sausages are called Wiener or Wiener Würstchen (Würstchen means "little sausage"), to differentiate them from the original pork-only mixture from Frankfurt.
You may be familiar with mulled wine or Glühwein, but if you are a beer lover, give this German hot beer cocktail called Glühbier a try!
Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.
Pølse (hot dog)
You find all kinds of different hot dogs in Norway. In general we put them into two categories: Grillpølse (a hot dog that we fry in a pan, or barbeque)
Why Are They Called Bangers ? British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them.
Here in the UK, for instance, sausages are affectionately known as 'bangers', as in 'bangers and mash'.
A New Zealand Hot Dog is invariably a deep-fried battered saveloy on a stick that is dipped in tomato ketchup. The saveloy is thicker than a frankfurter, resulting in a thinner batter layer than American Corndogs. The batter can be cornmeal based or corn flour based.
Montréal hot dog is a Canadian hot dog variety consisting of a steamed sausage in a soft, steamed bun, topped with chopped onions, coleslaw, mustard, and some kind of relish.
McDonald's introduced the McHot Dog in 1995 at certain locations. Customers weren't so hot on them, and they were later removed from menus in the U.S. The late McDonald's founder, Ray Kroc, vowed that his restaurants would never sell hot dogs, so maybe they were doomed from the start.
Denmark is home to the famed rødpølser, or red hot dogs, that are sold on the streets of Copenhagen (per Eat Your World), and these hot dogs are quite different from those you might find at a cart on the corner of 5th and 37th in New York City.
Called sosiski, Russian-made wieners are a preferred breakfast dish in many homes and old-style hotels. Russians feed them to their pets--not out of disdain for the franks, but because Russians often treat their animals as well as they treat themselves. But use of the name "hot dog" is relatively new.
Actually, Hong Kong style hot dog bun or Chinese hot dog is very similar to western pigs in a blanket. For Hong Kong hot dog bun, the difference is mainly surrounded with bread. On the other hand, the outside of pigs in the blanket is pastry.