Pelmeni. Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.
Most Popular Russian Dishes. Russian cuisine use a lot of common ingredients such as pork, beef, lamb, chicken, fish, potatoes and root vegetables. Porridge and bread are also common, and sour cream accompanies many dishes. Vegetable soups and stews play a particularly important role in Russian cuisine.
Sushki are traditional Russian snacks made from sweet dough, shaped into small rings. They consist of flour, eggs, water, sugar, and salt. The name sushki is derived from the Russian word sushit, meaning to dry, referring to the rock-hard texture of these rings.
If you are wondering what do Russians eat for breakfast, the diverse Russian breakfast has a little of everything from international to local flavors. Breakfasts often include favorite staples like fresh cheese, jam, and buckwheat as well as popular styles of dishes, like pancakes.
Breakfast - The first meal
It is very common for Russian families to have kasha (a type of porridge made from different grains), butterbrots (a kind of sandwich made of a single slice of bread and one topping such as butter or ham), boiled or fried eggs, tvorog (similar to cottage cheese) or cereal for breakfast.
Russia: Kvass is a traditional fermented non-alcoholic beverage commonly made from rye bread, and while kvass is seen as the national non-alcoholic drink, it is vodka that most Russians identify as their national alcoholic beverage.
Russians like to drink vodka for many occasions; it can be a commemoration or a huge celebration. Russians usually express their sadness and happiness with vodka.
Generally, Russian people have three meals a day: breakfast, lunch, and dinner. In Russia, it doesn't take much time to cook breakfast or to eat it.
Much of Russian street food is all about delicious favorites that happen to be easy to eat while out on the town, like Kukuruza or corn. Ears of corn are so much more than just Russian staple foods, rather they're stars of the snack scene.
The most widespread vegetables are cabbage, potatoes, and beets. Cabbages were used in shchi (there are over 60 types of shchi), sauerkraut, stewed cabbage, borscht, and pierogies, while beets were most popular in borscht, cold soups, and vinaigrette salads.
Alcoholism has been a problem throughout the country's history because drinking is a pervasive, socially acceptable behaviour in Russian society and alcohol has also been a major source of government revenue for centuries. It has repeatedly been targeted as a major national problem, with mixed results.
While vodka is the country's largest export, Russia is also a relatively large producer of beer and wine – though much of this is consumed domestically. Russian beer makes up 1% of the global beer market. Over 99% of Russian beer is consumed domestically.
In Russia, you often drink to your own health and say "Будем здоровы!" [bóo-deem zda-ró-vye"], which can be translated as "To our health!"
It's no secret that Russia has a prominent drinking culture. It's never a bad time for a drink, which certainly has its pros and cons. For one, alcohol was easily available a few years back, and teenagers started drinking from a very young age.
On Earth, which includes Russia, there are 24-hours in a day; every day; every where. Do both poles ever either get 24 hours of daylight or darkness on the same day?
Kasha is considered as one of the most common dishes in Russian cuisine, known since times immemorial. Kasha is not only oatmeal; it is everything that is made of whole grains (buckwheat, oats, wheat, millet, barley, rice, etc) as the main ingredient.