The management concept of “5S” is promoted for good housekeeping practice in workplaces, which includes five complementary principles of “Organisation”, “Neatness”, “Cleanliness”, “Standisation” and “Discipline”. “5S” is a practically management tool for good housekeeping practice in workplaces.
5S was derived from the Japanese words seiri, seiton, seiso, seiketsu, and shitsuke. In English, they can be roughly translated as sort, set in order, clean, standardize, and sustain. The cornerstone of 5S is that untidy, cluttered work areas are not productive.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
1. Clean it up sooner rather than later. Spills and stains are generally much easier to clean up when you attack them right away. If you a treat a stain without delay it offers little resistance, but wait until the next day and it'll be much tougher to get out.
The general rule for good housekeeping is: “A place for every-thing and everything in its place.” Keep materials and equipment out of aisles, and passageways, and off stairways.
What Is the 80/20 Rule? The original concept explains that 80 percent of results come from 20 percent of the action, which he discovered through Italian pea pods and wealth distribution. Though it was thought up through a financial (and gardening) lens, it's helpful when it comes to cleaning and organizing a home.
The basic concept can be divided into domestic housekeeping, for private households, and institutional housekeeping for commercial and other institutions providing shelter or lodging, such as hotels, resorts, inns, boarding houses, dormitories, hospitals and prisons.
The general principles of housekeeping include cleanliness of the windows, furniture, dusting, and removing garbage. Having a clean and hygienic environment helps in preventing the illness as well as reduces the related stress causing issues.
The 5S pillars, Sort (Seiri), Set in Order (Seiton), Shine (Seiso), Standardize (Seiketsu), and Sustain (Shitsuke), provide a methodology for organizing, cleaning, developing, and sustaining a productive work environment.
Housekeeping entails general care, cleanliness, orderliness, and maintenance. Housekeeping is a crucial aspect of workplace safety as good housekeeping helps prevent accidents and also reduce the severity/consequences of accidents.
Common workplace housekeeping checklist items include: Conduct an inspection on all work areas (i.e., floors, aisles, stairways), waste disposals and storage areas. Check if waste disposals and absorbents were disposed of promptly and safely. Evaluate equipment and machinery if properly maintained.
What do we mean by poor housekeeping? One of the most common findings in workplaces is poor housekeeping i.e. untidiness, disorder, poor storage of materials and stock. On many workplace inspection visits one can usually see dirt and dust on the workbenches, light fittings and floors etc.
If you are still not happy, have a face-to-face chat. Clearly and calmly explain your complaint. State your expectations – what you want to see happening from now on. Invite the cleaner to respond with any feedback for you.
The standard tip for hotel housekeeping in the U.S. is $2 to $5 per day, says Cohorst. Now, with all the additional work housekeeping must accomplish, it's only fair to tip a consistent $5 per day—even more, if you're feeling exceptionally benevolent.
The average hotel housekeeping worker is required to check and/or clean between 12 and 20 rooms in an eight-hour shift. That allows for only 20 to 30 minutes for room at best, since time to restock the cart and traveling between floors must be considered as well as breaks in the hotel housekeeper's shift.
On average, housekeepers clean 13 to 15 rooms a day, but it can be as high as 30 at some hotels. And they're expected to clean them all in one eight-hour shift. So, even if you do put your "Do Not Disturb" sign out, sometimes they still have to knock.
A housekeeping SOP—or standard operating procedure—is a step-by-step set of instructions on how to complete each housekeeping task. These processes are approved by management, and all housekeepers are expected to follow them to ensure consistency, accuracy, and quality.
Slip, trip, and fall hazards – One of the most common type of hazards created by poor housekeeping are slip, trip, and fall hazards. When objects, materials, tools, and equipment are not properly stored workers are bound to trip over them. Slippery conditions are created when water, moisture, oils, grease, etc.