Don't use a knife for anything other than its intended purpose, such as opening tins or stirring food. If you're carrying other objects in the kitchen, don't carry your knives at the same time. Don't leave knives loose on worktop surfaces. Somebody in the kitchen can accidentally push them off.
Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife. Always use a cutting board. Secure your cutting board with a damp paper towel or non-slip mat.
Safety Tips: What are the fundamentals of knife safety?
32 related questions found
What is the first rule of knife safety?
Cut Away From You
The first rule of knife safety is always to cut away from your body or from another person. There is always the possibility of an accident or the blade sticking or slipping. Observe the same rule when sharpening blades. Cut away from you.
Which of the following should you never do with a knife?
For example, a knife should not be used as a pry bar, can opener, chisel, punch, awl, scraper, or screwdriver. Educate and train all staff in the safe use of any tool they may use. Inspect the tool before use. Make sure the blade is sharp.
What are the risks of using knives? The most common type of injury is cuts to the non-knife hand or arm. Knives can also cause sprain and strain injuries when they're not sharp because they require extra force to cut.
In general, there are three basic methods to store your kitchen knives correctly. You can place them in countertop knife blocks, drawers or on wall-mounted magnetic strips. All these solutions are considered safe for knife storage, but the best selection usually depends upon how well your kitchen is configured.
What are 3 health and safety rules that you should follow when using a craft knife?
Always make sure the material to be cut is held firmly on a stable surface. Keep your 'other' hand behind the cutting blade at all times. NEVER cut towards your body/hands. If necessary, secure work with pins or tape.
You can't carry knives, including kitchen knives, Swiss army knives or box-cutters, batons, cattle prods or bayonets without a lawful excuse. A 'lawful excuse' could include having the weapon for work, sport, recreation or a weapons collection, display or exhibition. Lawful excuse does not include self-defence.
Because a knife is a deadly weapon, it should only be used when a person believes they are in danger of harm. A common way to assess such a threat is ability, opportunity, and intent. Some people who are not willing to carry a gun will carry a knife thinking it a less legally-serious option.
Here are five smart ways to put this knife to work.
Cutting mid-sized fruits and vegetables. Reach for your utility knife to cut and peel mid-sized produce, like large potatoes and apples, small winter squash, and cucumbers. ...
As a general rule, hold the fork in your left hand while using the knife in your right hand; the tines of the fork should face down when cutting or picking up food from the plate. To cut your food, place your knife blade against the food item before pushing down.
Personal Protective Equipment Also Includes Safety Knives
Types of personal protective equipment could include safety glasses and shoes, gloves, hard hats, full bodysuits, and more depending on your type of industry. But when purchasing PPE for your employees, don't forget to get them safety knives too.
