Look for crackers made from mostly or all seeds—think flax, sunflower, pumpkin, and more. “These supply healthy fats, fiber, and protein,” Keating says. They also tend to be gluten-free. Look for crackers made with whole grains, or grain-free seed-only products like the Top Seedz below.
One serving of the crackers has 140 calories, 2 grams of protein, 22 grams of carbohydrates, 3 grams of fiber, 5 grams of fat and 240 milligrams of sodium. The chips have 150 calories, 2 grams of protein, 15 grams of carbohydrates, 1 gram of fiber, 10 grams of fat and 180 milligrams of sodium.
Many crackers now have a higher-fibre option, using wholemeal flour, wheatgerm or added nuts and seeds to boost flavour and provide some extra nutrition. Fibre is important for our gut health, and also helps reduce blood cholesterol levels which lowers your risk of heart disease.
Cruskits are the perfect alternative to bread if you're looking for something a little lighter, healthier and crispier! Available in Original, Rye, Corn, Light, Rice and Sweet Potato varieties, they're all between 45 and 55 calories per serve, making them a much less energy-dense option than bread!
Wasa Multi-Grain Crispbread. These are perhaps one of the most classic "healthy crackers" around, and I'm all for these simple crispbreads. They feature an array of whole grain flours and a pretty neutral flavor—making them the perfect vehicle for any tasty topping.
These snacks are high in fat and calories because they contain high-calorie processed ingredients such as canola oil, palm oil, and refined sugar. Eating Ritz on a regular basis can help you lose weight, but it can also mean you're eating way too much.
What are the best crackers to eat on Weight Watchers? Good Thins, Pop Chips, saltines, and brown rice crackers are the best crackers for Weight Watchers since you get a large number of crackers per serving and they are low in points.
Conclusion. While saltine crackers aren't considered healthy because they lack nutritional value, they do offer some potential benefits, especially for people dealing with digestive issues or nausea. Saltine crackers are easy to eat when you have an upset stomach or nausea because they are odorless and bland.
Eating crackers to lose weight is a common misconception. People think that because crackers are low in calories, they will help with weight loss. However, crackers are high in carbohydrates and can actually lead to weight gain.
Nutrition Facts
Since these crackers are made from cauliflower and other veggies, they're a lot healthier than real cheese crackers. The fat content is low, they're gluten-free, they have some protein, and some dietary fiber! There's even some vitamin C!
Pros: Nearly one third fat but prawn crackers are very light so a large bag has only a few more calories than a 50g pack of crisps. They also have a lower amount of harmful saturates than many other snacks and have only natural ingredients and no additives. Cons: Prawn crackers are low in fibre compared with crisps.
Tuna and Crackers
Together, this quick and easy treat can deliver high amounts of fiber, protein, and omega-3 fatty acids. Six crackers and 3 ounces of tuna have no more than 200 calories total. If plain tuna it too dry for you, you could make a tuna salad at home or simply bring along a packet of low-fat mayo.
Some common examples of junk foods include sodas and snack foods, such as potato chips, crackers and candy. Popular fast-food items, like hamburgers and French fries, are also often lumped into the category of junk foods because they often contain lots of calories but not many nutrients.
Ritz Crackers are fairly low in sodium, with one serving containing about 4 percent of your total daily recommended intake, but they provide no vitamins or minerals. And the fat these crackers contain is problematic, because it's mainly trans fat.
Mary's Gone Crackers – Super Seed
These crackers are made with brown rice, quinoa, pumpkin seeds, sunflower seeds, sesame seeds, flax seeds, and seaweed. They are free of the 5 inflammatory food types that lead to inflammation.
Crisps, also known as potato chips in some parts of the world, are a type of snack food. They are made from sliced, fried, and salted potatoes. While they can be a tasty treat, they are not considered to be healthy food.
Pros: "Salada is low in saturated fat and high in fibre, "Parker said. Cons: "However, they're high in sodium and made with white/refined flour." First three ingredients: Wheat flour, vegetable oil, salt.
*Ryvita Crispbread are high in fibre (>6g/100g) - Rye fibre contributes to normal bowel function when consumed as part of a balanced diet and healthy lifestyle.