Arnott's are well known in Australia and internationally for producing several quintessentially Australian biscuits.
The number one spot for Australia's most popular biscuit we easily give to Tim Tam because everyone who has any knowledge of Australia's culture knows that Tim Tams are a prototype of the country's sweet treats.
An iconic Aussie treat, Arnott's Tim Tam Original is a mouth-watering combination of crunchy biscuit, luscious cream centre, wrapped in a smooth milk chocolate coating . It's easy to see why Tim Tam is Australia's most-loved chocolate biscuit.
If you're in Australia, they're not cookies, they're biscuits, and the company's U.S. campaign is all about how they're not cookies, they're Tim Tams. But, for the sake of our largely U.S. audience, we're calling them cookies.
Tim Tams are still "Made in Australia" and packaging in the US bears the slogan "Australia's Favorite Cookie" ("cookie" being the American word for biscuit).
Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians by crushing seeds into a dough that is then baked. The bread is high in protein and carbohydrate, and forms part of a balanced traditional diet.
Western Star is an Australian butter and spreads brand founded in 1926 in the Western Districts of Victoria. Products are widely distributed across Australia and available in most supermarkets.
ANZAC Biscuits (with Almonds)
This is the national biscuit of Australia. Thin, crunchy, and full of coconut and oats, these became the national treasure they are during World War I!
What are biscuits in the USA? If you're in the USA, however, a 'biscuit' is what Australians and the English may refer to as a scone. American biscuits are usually enjoyed as part of a savoury meal, served with meat and gravy.
The company employs approximately 3,100 people, operates in Australia, New Zealand, Indonesia, Singapore and Hong Kong, and is administered by its head office in North Strathfield, New South Wales. Arnotts Biscuits Holdings Pty Limited is a wholly-owned subsidiary of Asia Snacking Pte Ltd, a Singapore-based firm.
The Belmont Biscuit Co is an ALDI exclusive biscuit brand, our Belmont Biscuit Co Butternut Snap Biscuits are made in Australia.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010.
Delightfully lickable vanilla biscuits covered in colourful fondant icing. Make teatime fun. No artificial colours, flavours or preservatives. Made in Australia.
Australian made and owned since 1932, at Nuttelex we have always been proud to partner with local, like-minded growers and manufacturers to create our unique range of plant based table spreads.
Australia's Favourite Peanut Butter is now Aussie owned by Bega. Made in Port Melbourne with the same 'Never Oily, Never Dry' recipe you've always loved. All that's changed is the name!
Devondale (Murray Goulburn Co-operative Co. Ltd) is Australia's largest dairy company and is a co-operative of Australian dairy farmers. Accordingly, Devondale holds a unique leadership position in the Australian dairy industry across the supply chain.
Made in Australia from at least 90% Australian ingredients, Helga's Traditional Wholemeal Loaf sliced bread contains fiber and protein, with no artificial colours, flavours, or preservatives.
The Discovery. The VEGEMITE brand has a history spanning over 99 years and is proudly owned by the great Australian food company – Bega Cheese Limited.
The Kraft Foods Group was an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and was headquartered in Chicago, Illinois. It became part of Kraft Heinz in 2015.
Tim Tam is a popular Australian biscuit brand introduced by Arnott's in 1964.
Tim Tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's in 1964. It consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.
McVitie's Penguin Original v Arnott's Tim Tam Original
The chocolate-covered, cream-filled biscuits are identical except for the Penguin being longer by more than a centimetre. The British biscuit is crunchier too, but an overload of sugar makes the treat cloying and one-dimensional.