Spread no-sugar-added peanut, almond, or other nut butter on whole-grain toast. Look for bread with at least 3 grams of fiber per slice. Top with fresh fruit, such as slices of strawberries or raspberries. You can also swap the bread for whole-grain waffles or pancakes.
Unsalted butter or grass-fed (organic) butter is good for diabetic patients. Unsalted butter has no sodium, which is good for diabetic patients as well. Ideally, olive oil, nut butter, or clarified butter can be used by diabetes patients.
Replace Sandwich Spread With Hummus
Hummus, made with chickpeas, is a healthy alternative to sandwich spreads that you get in the market. Discard the spread, cheese and butter, and make your sandwich creamier with healthy homemade hummus.
Don't fret; you can still enjoy a slice of your favorite toast in the morning. As long as you're keeping your blood sugar levels in mind, experts say there's nothing wrong with eating bread when you have diabetes.
Peanut butter contains essential nutrients, and it can be part of a healthful diet when a person has diabetes. However, it is important to eat it in moderation, as it contains a lot of calories. People should also make sure their brand of peanut butter is not high in added sugar, salt, or fat.
Replaces: Butter
Because a saturated fat such as butter can increase your cholesterol when eaten in excess, the American Diabetes Association (ADA) recommends people use healthier options like canola and olive oil instead.
While there are myths that state those with diabetes should not consume dairy, these products, including cheese, can actually be beneficial when consumed in moderate amounts. Cheese, in particular, can actually be great at helping to manage blood sugar levels because of its low glycemic index.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
The old standby breakfast of scrambled eggs and toast can be a healthy way to start the day. And you can mix it up somewhat and still have a diabetes-friendly meal.
You can enjoy jellied products even though you have diabetes or are trying to watch the amount of sugar and calories you consume. You simply need to use methods that require little or no sugar to make your jellied goods. Sugar is the main ingredient that safely preserves most jellied products.
Healthier alternatives to butter or margarine include olive oil and other vegetable oil–based spreads, which contain beneficial mono- and polyunsaturated fats. Next time you tear into a warm loaf of bread or roll, consider dipping it in olive oil rather than coating it in butter.
Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.
Nuttelex is virtually free from trans fats at 0.4% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
If you prefer stick margarine, choose one that contains 0 grams of trans fat. Look for margarines with no more than 2 grams of saturated fat per serving. If you go with margarine, you might choose a brand that contains plant sterols, such as Benecol or Take Control.
Eating butter in moderation is safe for those with diabetes. Choosing real butter instead of margarine will decrease trans fat intake and have a better overall impact on heart health and diabetes management.
Generally speaking, yes, it's OK to eat honey if you have diabetes. But you should consume it in moderation. Although honey has a lower glycemic index (GI) than table sugar, it still contains sugar. And any type of sugar will raise your blood glucose levels.
People with diabetes should eat dinner between 8 and 9 pm. Eating close to bedtime or late at night must be avoided.