For example, you can stir the cooked boba into cups of warm oatmeal for a delicious breakfast. You can also add them to pancake or waffle batter before cooking for a unique texture. Alternatively, you could add them to fruit salad or a smoothie, where they will become a delicious chewy snack.
The process to store the cooked boba tapioca pearls is quite simple. They can be left at room temperature for 4 hours or placed in simple sugar syrup and after that be refrigerated for 72 hours. Besides, you can extend the lifespan of boba tapioca pearls by freezing.
Providing all the ingredients used in your bubble tea are fresh (as all good bubble teas will be) you can store your bubble tea in the fridge for 24 hours and it will still taste great the next day.
The most common way for bubble tea shops to keep cooked boba fresh for several days in the refrigerator is to keep it in simple sugar syrup. Transfer them to an airtight container or cover them tightly with plastic wrap while they are in syrup. In the refrigerator, they have a shelf life of 36 hours.
Bubble tea can stay in the fridge for at least 24 hours and we strongly recommend you consume all of the tea within this time. Whilst consuming after 24 hours is unlikely to cause any health risk, the tea may well have lost much of its flavour by this point. Don't forget to store your bubble tea on the top shelf.
Boba pearls, when kept in a sealed container, can be stored in the refrigerator for up to 48 hours. It is important to note that if the pearls are left sitting in bubble tea for more than 24 hours, then the pearls will start to harden and lose their original chewy texture.
The cooked tapioca pearls should be consumed within 8-10 hours. After cooking, how many days it will last? After preparing the tapioca pearls, it is highly recommended to use them the same day (within 8-10 hours). Do not store in the refrigerator or in a cold area.
Potential Risks of Boba Tea
While there are some health benefits to consuming the green tea in some bubble team mixtures, most forms of boba tea also contain high levels of sugar. The amount of sugar you drink along with your boba tea can pose potential risks.
Each serving of bursting boba contains only about 30 calories. There are countless way to enjoy popping boba. A few way we like to have fun with popping juice balls is freezing the boba for an icy texture and simply letting the balls burst in your mouth with an explosion of flavor.
Bubble tea is served in see-through cups with a fat straw so that - as you sip - the tapioca balls (also known as “pearls” or “boba”) come shooting up and can be chewed as you swallow down the delicious liquid.
Two of the CoCo Fresh signature drinks – dubbed the “Two Ladies” and “Three Guys” – come with “pudding.” The Two Ladies is black tea with tapioca pearls and pudding, while the Three Guys includes pearls, pudding, and grass jelly. We'd all seen pudding at bubble tea shops before, too, but none of us had tried it.
A typical boba drink uses between 25 and 75 of these tapioca pearls, so that means that just the tapioca in your drink can easily add up to hundreds of calories.
✅ NO COOKING NEEDED - Spend more time enjoying your boba tea and less time cooking tapioca pearls. Just place this pack of boba pearls in the microwave for a 25 seconds and you are all set!
Step 2: Grab an ice-cube tray and a 1 tbsp measuring spoon. Begin scooping boba along with the brown sugar bath/syrup its in and fill each ice cube tray up. Step 3: Place your boba ice cubes securely in your freezer overnight. (It won't freeze completely due to the high sugar content.
Brown sugar milk tea with boba has been found as the unhealthiest option with 18.5 teaspoons of sugar. For an easy reference, a can of regular coke contains 7 teaspoons of sugar; a cup of brown sugar milk tea with pearl is equivalent to 2.6 cans of coke.
Boba milk tea, first became popular in the 1990s throughout Asia, and has gained more popularity in the United States and in Europe since 2000. Currently, available nutrition data from online sites suggest this beverage contains high amounts of sugar and fat.
The recommended daily added sugar intake should be no more than 10 percent of calories consumed while the Boba tea with tapioca and milk already contains 38 grams of sugar which is way higher than the recommended. This predisposes one to obesity, heart conditions and diabetes.
You can tell that tapioca pearls are unfit for consumption if you notice the presence of mold and discoloration on the pearls. If this is the case, then you should discard them right away. A few white, moldy spots on a couple of pearls might not seem harmful, but they can make an entire pack of tapioca pearls inedible.
If you see off colors like yellow, grey, or green, it is a clear sign of spoilage – even in uncooked boba. You should also check the surface of the drink and discard it if the boba is bad.
Sometimes if the tapioca pearls get too cold or come into direct contact with the ice before other liquid has been added, they can start to harden. Adding the ice last should help keep the boba soft and chewy. It's common to see boba tea served both with and without ice.
Fill up steamer with water and bring to a boil. Put day old pearls/boba on a plate/bowl and add it to the steaming rack. Steam for a few minutes until pearls become warm and soft. Let pearls cool down for a bit and add them back to your drink.
What is Boba Made From? Boba is made from tapioca starch, also known as cassava starch, which is why they're often also labeled as "tapioca pearls." They're small spheres that are often simmered in a brown sugar syrup to give them a sweet taste and dark black color.
The taro pearl milk tea itself is a mixture of taro powder, green tea, milk creamer and tapioca pearls. One of its characteristics is its light purple color.
Tapioca is poisonous when raw, but perfectly safe to eat and very nutritious when fully cooked or processed.